Comments on: Peppermint Bark Popcorn

By: Kate

Kate — Mon, 28 Dec 2020 19:58:45 +0000

In reply to Ily. Hi! Storage suggestions are below the recipe notes.

By: Ily

Ily — Thu, 24 Dec 2020 12:56:11 +0000

Hi there, do I store these in the freezer if I’m giving them away tomorrow?

By: Kate

Kate — Fri, 28 Dec 2018 18:28:26 +0000

In reply to Emilie. Thanks for your comment! I'm glad everyone loved it.

By: Kate

Kate — Thu, 27 Dec 2018 19:33:12 +0000

In reply to Emilie. Thanks for trying it, Emilie! I'm glad you tried it. I appreciate the review!

By: Emilie

Emilie — Thu, 27 Dec 2018 16:04:52 +0000

I thought I posted something a few days ago, but maybe it didn’t take. I remembered this recipe from last year – I’d given up after trying to smash candy canes – but this year my mother gave me crushed candy canes in a jar. So I made it, and everyone enjoyed it. Since there were so many other sweets around, I liked the amount of chocolate on the popcorn..just enough! Looking forward to making it again, thanks!

By: Emilie

Emilie — Tue, 25 Dec 2018 13:21:45 +0000

I was going to make this last year but had trouble smashing the candy canes. This year I was given a jar of them pre-crushed. I thought of this recipe last night. It’s easy and worked out great. I put it in plastic bags and left it in the fridge overnight. Just tried a piece and it’s still fantastic. Thank you and enjoy your holidays!

By: Kate

Kate — Mon, 24 Dec 2018 18:46:24 +0000

In reply to Barb. Sounds wonderful! Thanks for sharing, Barb.

By: Barb

Barb — Wed, 19 Dec 2018 23:41:49 +0000

I was given a huge bag of popcorn from Costco made with coconut oil, and I had about 1/4 c crushed candy canes left from another baking project, so had to try this. The melted chocolate didn’t want to come off the spoon so I added about 1tsp coconut oil and put the bowl over boiling water as I worked…still couldn’t get the nice lines like your photo and ended up mounding the popcorn on the baking tray and smearing it with melted chocolate using a spatula—sprinkled the crushed peppermint candy on top, then stirred, spread it out and popped it in the refrigerator. It tasted amazing! Wonderful treat with minimal work that tastes like Christmas. Put it in a jar with a ribbon and you’d have a perfect gift!

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By: Kate

Kate — Thu, 17 Dec 2015 17:20:08 +0000

In reply to Sarah Stites. Happy to hear it! Thank you, Sarah.