Comments on: Pecan Butter

By: Tamara

Tamara — Thu, 29 Jan 2026 00:00:35 +0000

In reply to Edith Anderson. Thank you for this tip!

By: Sarah

Sarah — Mon, 15 Dec 2025 18:46:08 +0000

This is delicious. My 7 years old is on her second helping on toast and she usually like sugary spreadings. Yeah !

By: Diana

Diana — Sun, 14 Dec 2025 14:32:46 +0000

I make pecan butter in my Omega auger-style juicer with amazing results, but had to process (run the butter back through) several times – 6 was the magic number – for the smoothest results. My favorite nut butter used cinnamon glazed pecans (Blaine’s Farm & Fleet) but the roasted & salted pecans were amazing, too. Still, roasting from raw lets me control what goes in. Oil sometimes naturally separates, but stir back in or drain the oil and use to stir-fry rice, saute’ veggies or scramble eggs. AI says pecan oil has a higher smoke point than olive oil, so it is good for frying. I’m hot-water processing a batch to give as Christmas gifts to my co-workers but will advise they refrigerate after opening. Thanks for the inspiration, Kate!! This stuff is beyond-wonderful!!!

By: Cookie and Kate

Cookie and Kate — Fri, 12 Dec 2025 02:15:18 +0000

In reply to Fur. Hi Fur, how lucky to have easy access to pecans! I hope you enjoy.

By: hudson

hudson — Wed, 10 Dec 2025 16:15:22 +0000

This pecan butter recipe is absolutely incredible! The instructions are perfectly clear, and the process of toasting the pecans before blending makes all the difference in creating that deep, rich, and wonderfully nutty flavor. It’s a luxurious treat that’s so much more affordable and tastier than store-bought alternatives. The suggestion to spread it on banana bread is pure genius and has become my favorite weekend indulgence. Thank you for sharing such a simple yet transformative recipe—I’ll be making jars of this for holiday gifts this year!

By: Rebecca

Rebecca — Thu, 04 Dec 2025 19:04:25 +0000

Delicious! So easy to make, too. I love the variations readers have suggested and will try them later, but right now the recipe as written is perfectly yummy. Thinking of making a few jars for holiday gifting.

By: Janet Stockton

Janet Stockton — Wed, 03 Dec 2025 20:49:41 +0000

the Pecan Butter recipe sounds soooooooooo good I put Pecans on my shopping list, got and ate a few. Cannot wait to try it!

By: Fur

Fur — Wed, 03 Dec 2025 04:00:23 +0000

I’ve been living in the West Texas Hill Country since spring and I happen to have a giant old pecan tree in my front yard. So does pretty much everyone else in my neighborhood! No one uses their pecans, so I have been collecting them for weeks all along my dog walks. I have been trying to figure out what to do with them since I’m not really into pecan pie. Now I know! Thanks for the tip!!

By: Cookie and Kate

Cookie and Kate — Wed, 03 Dec 2025 01:30:32 +0000

In reply to Jean T Saja. Hi Jean, how lucky to have local pecans! I hope you enjoy the pecan butter.

By: Jean T Saja

Jean T Saja — Tue, 02 Dec 2025 22:20:15 +0000

I live in Mississippi and there’s a pecan farm down the road. I just bought 1 lb of shelled pecan pieces and now know what I will do with some of them! (I made the pecan sweet casserole and a pecan pie).