Comments on: Peanut Dipping Sauce

By: Alison

Alison — Mon, 13 Jul 2026 01:40:42 +0000

This is my favorite peanut sauce. It’s not too fussy, and the balance of flavors is nice. I always thin it with water unless I happen to have an open can of coconut milk. By itself the sauce tastes strongly salty, but once it goes on our food, it’s perfect. Thank you, Kate!

By: Cindy

Cindy — Wed, 27 May 2026 01:52:14 +0000

Not sure what I did wrong but it was very thick, even after adding additional water. Taste was good but consistency was like eating peanut butter out of a jar.

By: Patricia Murray

Patricia Murray — Tue, 24 Feb 2026 09:55:28 +0000

Made the Peanut Dipping Sauce , it family loved it but to me there was something
missing so I added a good squeeze of lemon juice, that was the missing ingredient.
It turn out delicious.

By: Ginger Edwards

Ginger Edwards — Sat, 20 Dec 2025 16:31:40 +0000

This peanut sauce is really good. I made half the recipe as it is just 2 of us; and we have leftover crispy tofu and this sauce for a wrap for lunch later. Yum! Thanks for this very easy and GREAT recipe.

By: Jyothi Rao

Jyothi Rao — Wed, 19 Nov 2025 21:48:26 +0000

I made this today for a party. The recipe calls for 1/3 of tamari sauce which was way too much. It overpowered the finished product. My suggestion would be to use unsalted peanut butter and use half the recommended amount of tamari sauce–you can always add a bit more if needed at the end.

Thank you for many wonderful recipes!

By: Tom Boo

Tom Boo — Fri, 19 Sep 2025 10:11:51 +0000

We love Kate’s peanut sauce-it’s a standard, a favorite in our house. Lately we often add fresh, raw spinach at the end-reminiscent of
a Thai dish we know as Rama.

By: Ali

Ali — Tue, 24 Jun 2025 01:24:01 +0000

In reply to Megan.

I made this and even with the low sodium version it was still pretty salty for me. I did like it overall though and I will make it again. Next time I will use less tamari and more ginger. I love the ginger. Thank you for sharing it

By: Yvette

Yvette — Thu, 01 May 2025 22:17:54 +0000

In reply to Megan.

It’s so delicious! I love it!

By: Nancy

Nancy — Fri, 28 Mar 2025 21:12:34 +0000

Made for a Lenten dinner – peanut noodles with shredded cabbage, carrots, and green onions. Used 3 cloves of garlic in the sauce – swoony!
Thanks for a great recipe!

By: Rach

Rach — Tue, 04 Mar 2025 14:00:47 +0000

This is my go to peanut sauce. I’ve made it a bunch of times. I love the kick of ginger and the fact it’s so easy to make, plus I usually have ingredients on hand. I make mine with crunchy peanut butter and serve it with nourish bowls (usually chicken and lots an of vegetables and some form of noodle or rice ).