Comments on: Peach Cobbler with Almond Topping

By: Cookie and Kate

Cookie and Kate — Wed, 08 Jul 2026 04:23:44 +0000

In reply to Lori. Hi Lori, I'm glad you enjoyed it! I prefer to use maple syrup when possible, so when I use it in a recipe, it's because it yields better taste or texture and I feel it is essential.

By: Lori

Lori — Mon, 06 Jul 2026 19:27:49 +0000

Made this as written except I omitted lemon,as i did not have any. It was still delicious! Wonder if I could use maple syrup in place of the granulated sugar for the topping? Thanks for the great recipe!

By: Cookie and Kate

Cookie and Kate — Fri, 03 Jul 2026 23:12:41 +0000

In reply to Erin Nutter. Hi Erin, I recommend the recipe as written.

By: Cookie and Kate

Cookie and Kate — Fri, 03 Jul 2026 23:08:55 +0000

In reply to Carly Rubin. Hi Carly, yes, this recipe reheats well.

By: Carly Rubin

Carly Rubin — Fri, 03 Jul 2026 18:08:06 +0000

Can this recipe be made the day / night before? If so, any recommendations to make it taste as fresh as possible?

P.S. I love all of your recipes so much!

By: Erin Nutter

Erin Nutter — Fri, 03 Jul 2026 01:20:01 +0000

Is there anything u could sub the Greek yogurt with?

By: Forbes PERKINS

Forbes PERKINS — Wed, 24 Jun 2026 02:46:40 +0000

Okay, the Peach Almond Shoe is in the oven. So far your recipe has been a piece of cake. I mean cobbler. In Italy we make Peach and almond desserts with a hint of the almond liquor Disaronno (think Amaretti biscuits). So I added a drop to the peaches.. 15 minutes to go before I pull the bubbling , molten mess of deliciousness out of the oven. Tick Tick Tick…From the oven’s window Im noticing the topping is turning golden well before its time so I think perhaps I’ll put it on the lower shelf next time and cover it with some foil. It smells divine. Tick Tick Tick… Im glad I placed the baking dish on a tray as it is bubbling over the edge. (a good sign) … Time is up and out of the oven it comes…If one could only judge a book by its cover I’d say this is a Pulitzer Prize Winner. Tick Tick Tick Mustn’t burn the palette but boy am I tempted. It is very good. I held back on the turbinado sugar on the topping as I didn’t have any. I wish I had because it would have added an extra something that I feel is lacking. There is also a certain “ranks” to the taste of the topping so I have put it back in the hot oven and turned off the heat. I have wanted to make this recipe for a while now as it is full of the ingredients that we love most in our house. Thank You

By: Marianne Coros

Marianne Coros — Sat, 30 May 2026 02:30:31 +0000

I’m
Looking for a chocolate cake frosting that is made with dates

By: Nader

Nader — Fri, 31 Oct 2025 11:24:58 +0000

Woooow
Thank you very much, this recipe is from heaven,

By: Stacy

Stacy — Sun, 31 Aug 2025 04:05:27 +0000

Very good though I would not make again. Liked the filling more than the crust.