Comments on: Gaby’s Pasta with Peas and Pesto

By: Kathie

Kathie — Tue, 16 Jun 2026 21:38:30 +0000

Loved this easy recipe. I used 6 crushed garlic cloves, added some feta at the end along with some of the pasta water. A keeper. Thank you

By: Sue

Sue — Sat, 30 May 2026 03:48:07 +0000

This was delightful in every way! This is a new favorite, thank you, Kate!
I used about 12 oz of pasta, because there were just 2 of us, and the proportions of the dressing was still fantastic.

By: Cookie and Kate

Cookie and Kate — Sun, 12 Apr 2026 01:25:59 +0000

In reply to Camile. Hi Camille, if you enjoy cottage cheese, yes I think that would work. I would drain it well. It will be a little tangier than ricotta, but still tasty.

By: Camile

Camile — Mon, 06 Apr 2026 00:36:23 +0000

Hi Kate,

I know you often substitute cottage cheese for ricotta, would you do that in this recipe?
– Thanks! I make this pretty much every week, it’s so easy and delicious!

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 04:08:33 +0000

In reply to Corinne. Hi Corinne, nutrition information is approximate and based on the lesser amount of ingredients.

By: Cookie and Kate

Cookie and Kate — Fri, 27 Feb 2026 03:03:34 +0000

In reply to Triska Childs. Hi Triska, I'm so glad you enjoyed the recipe.

By: Triska Childs

Triska Childs — Thu, 26 Feb 2026 22:29:41 +0000

I ode’d on pesto years ago so don’t have it that often but I relented when I saw this recipe so bought a good pesto from my favourite store, I only used half so I am about to make it again tonight.
I hope I don’t sound rude but couldn’t believe how good it was and the great thing is you always have these ingredients in the pantry, well the cupboard as we have a smallish single fronted Victorian house so not quite big enough for a ‘pantry’. We are not vegetarians (though my husband would like to be) but have loved everything I have cooked on your website. And I thought I was a good vinaigrette maker till I made yours last night darned outstanding will never do my own ‘thing’ again – thank you. Trik Childs

By: Corinne

Corinne — Sun, 15 Feb 2026 03:42:26 +0000

are the nutrition facts based on 2 or 3 cups peas and 1/3 or 1/2 cup pesto?

By: Cheryl Bachman

Cheryl Bachman — Sun, 15 Feb 2026 00:45:41 +0000

I made this for our Valentine’s dinner this evening, with a few modifications ( my husband did take me out for dinner last night). I sauteed onion and sliced baby portabella mushrooms and added to the sauce. It was delicious and I would definitely make this again. I forgot to take a photo:(

By: JeanneJ

JeanneJ — Thu, 15 Jan 2026 14:16:46 +0000

In reply to Juli K Rasmussen. I love the idea of added chopped walnuts. Thanks!