Comments on: Pasta e Fagioli (Italian Pasta and Beans) https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 24 Oct 2026 13:51:03 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Katherine https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-946376 Sat, 24 Oct 2026 13:51:03 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-946376 I like to prep tasty, high fiber lunches for myself during the work week. This was perfect! It’s definitely going into my rotation of soups for the cooler months.

]]> By: Katie Donahoe https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-946308 Thu, 22 Oct 2026 03:36:35 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-946308 Oh my goodness. This is absolutely to die for. Even my picky children are inhaling it. Thank you, Kate!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-946008 Mon, 12 Oct 2026 05:17:49 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-946008 In reply to Rin.

Hi Rin, you would reduce it slightly, but I haven’t tested that.

]]> By: Rin https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-945702 Thu, 01 Oct 2026 22:19:16 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-945702 Hi! I have fresh pasta at home and would like to try this recipe. What would your suggestion be for adjusting the amount of water/broth needed?

]]> By: Linda https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-945369 Mon, 21 Sep 2026 18:39:12 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-945369 This soup is a GIANT hit with the elderly family members that I take care of. Delicious taste and great nutrition. In Fact, the entire family loves it, it has a permanent seat in the rotation! With a hunk of crusty bread it’s a delicious and nutritious meal


]]> By: Deborah Atkins https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-944753 Thu, 10 Sep 2026 21:25:15 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-944753 I made this recipe for the second time and it never looks like a creamy stew even though I follow the recipe exactly as printed except I cook up dried cannelloni beans and add to the soup. I believe the sodium content is significantly reduced that way. I will cook up more beans to add before I serve it. It is a very tasty meal.

]]> By: junia https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-944727 Thu, 10 Sep 2026 00:47:49 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-944727 Delicious warm and filling, this checks all the boxes for a cozy fall dinner.
Nice contrast of textures and flavors. Thank you for concise easy to follow recipes.

]]> By: Meg https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-942602 Mon, 10 Aug 2026 02:15:50 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-942602 I never leave recipe reviews but this soup is SO good, our favourite!!! We make it on repeat. Comforting, hearty, delicious…my husband describes it as “mind blowing”. Always hope to enjoy the leftovers the next day, as undoubtedly the flavour improves, but we end up eating the whole pot in one sitting!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-941916 Fri, 31 Jul 2026 12:35:30 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-941916 In reply to Ashley.

Hi Ashley, since I’m a vegetarian I don’t cook with chicken stock. You might want to adjust the salt, but other than that it should be fine.

]]> By: Ashley https://jyotirecipe.pages.dev/pasta-e-fagioli-recipe/comment-page-11/#comment-941875 Thu, 30 Jul 2026 22:39:58 +0000 https://jyotirecipe.pages.dev/?p=35203#comment-941875 Any advice when using chicken stock instead of vegetable stock? Making this now and hoping it still tastes good.

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