Comments on: Overnight Oats (Recipe & Tips)

By: Cookie and Kate

Cookie and Kate — Sat, 31 Oct 2026 17:29:46 +0000

In reply to Amy. Hi Amy, I'm glad that worked for you!

By: Amy

Amy — Fri, 30 Oct 2026 21:51:41 +0000

Hi!
I really liked your suggestion, baked oatmeal instead. I toasted walnuts and added frozen blueberries. Loved it.
Thank you

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 17:01:16 +0000

In reply to Amy. Hi Amy, chia seeds are what produce the texture in this recipe. You might like my baked oatmeal if you want to avoid chia seeds.

By: Amy

Amy — Mon, 19 Oct 2026 02:56:59 +0000

What can you use instead of chia seeds?

By: Jerilyn

Jerilyn — Fri, 25 Sep 2026 09:30:17 +0000

In reply to Cookie and Kate. Thank you for your reply!

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 00:43:14 +0000

In reply to Jerilyn. HI Jerilyn, they are the 14 ounce "working jars" from Crate and Barrel.

By: Jerilyn

Jerilyn — Fri, 11 Sep 2026 00:51:31 +0000

Looks so good! I’d love to know the size/brand of the glass jars you’re using in the video; thank you!

By: Steve

Steve — Sat, 29 Aug 2026 00:58:00 +0000

You can up the flavour/fibre profile to caramel/chocolate by blending the milk (almond) or coconut water with a Medjool date (can add a prune (dried plum) too). Then follow the recipe. Also, i find that you don’t need the taste of almond or peanut butter.

By: Kaz

Kaz — Sat, 01 Aug 2026 02:25:49 +0000

Thank you! The recipe was easy to follow, clear explanations. I made it, my first ever attempt at overnight oats. I’m eating them right now, YUM!! Tasty while feels good to be putting something healthy in my body! Will definitely be a repeat recipe. Thank you!

By: Pam

Pam — Fri, 03 Jul 2026 17:28:04 +0000

This is the same recipe I’ve been using for several years, only I had 1/3 banana mushed up in the oats to add sweetness. I also add, ground flax, hemp seeds and amaranth. I top with Greek yogurt and fruit. I think I’m going to try your tip of using homemade meusli.