Comments on: Orange & Almond Granola

By: Donna Tucker

Donna Tucker — Mon, 01 Jun 2026 21:00:40 +0000

This granola is fabulous! Love the subtle orange flavor and how it gets crunchy as it cools. We prefer to snack on this and it’s nice that you can break it up into big chunks. Try it with vanilla yogurt! Now I have to try your other granola recipes. Thank you, Kate!

By: Katie

Katie — Sat, 11 Apr 2026 20:39:22 +0000

In reply to Carla. I haven’t tried this yet but it came up in my hunt for an orange almond granola and I was wondering your take on substituting vanilla for fiori di Sicillia and and some sort of puree for extra substance lol

By: Irina

Irina — Thu, 19 Mar 2026 16:07:30 +0000

I like it to 5*. The granola turned to be do good even just baked, cannot wait to try it in the morning with home made yogurt.

By: Cookie and Kate

Cookie and Kate — Sat, 27 Sep 2025 22:26:37 +0000

In reply to Susan. Hi Susan, yes this will freeze well for 3 months.

By: Susan

Susan — Tue, 23 Sep 2025 15:26:34 +0000

This granola is outstanding!

I find that we can’t eat 8 cups before it goes stale. Does it freeze well?

Thanks for your advice.

By: Julie

Julie — Sun, 25 May 2025 19:09:23 +0000

Sick and tired of sugary shop bought granola so I decided to make my own.
I came across your original recipe after asking Google.
I was delighted with the flavours and texture and I’m going to make your orange and almond one next.
Thankyou so much xx

By: Jacqueline

Jacqueline — Thu, 15 May 2025 12:31:28 +0000

Awesome! Your ‘very best granola’ has always been my favourite and go-to granola recipe. It was nice to try something different and oh wow, this recipe is perfection. I love the hint of orange, toasted almonds, and golden raisins. It also reminded me a little bit of Christmas, which is always nice. Thank you!

By: Patricia Figueiredo

Patricia Figueiredo — Thu, 08 May 2025 16:01:11 +0000

I never leave comments but this is really the best granola I’ve ever had. It’s addictive. I use cashews and cranberries instead of almonds and raisins, and I chose the olive oil + honey route, not the maple + coconut oil option. This was a divine combination. The cranberry is a bit sour which offsets the sweetness nicely. Everything got nice and crunchy. I’ll make this every week!

By: Carla

Carla — Fri, 25 Apr 2025 21:11:25 +0000

This granola was so good. Thank you for sharing all your tasty recipes

By: Janet

Janet — Mon, 06 Jan 2025 21:08:32 +0000

Your granola recipes are amazing! The Gingerbread granola was a new addition to the Christmas Day breakfast menu and a huge hit with all ages. I’ve already made it two more times since and it’s only the 6th of January. I can’t keep it in stock. Thank you and I’m looking forward to trying more of your recipes.