Comments on: Megan’s Morning Glory Oatmeal

By: Kate

Kate — Wed, 18 Oct 2023 19:29:46 +0000

In reply to Sarah. I'm sorry to hear that, Sarah. Thank you for your feedback.

By: Sarah

Sarah — Mon, 09 Oct 2023 14:51:50 +0000

The orange zest completely overpowered every other flavor. I will try it again next week but will eliminate the orange zest completely.

By: Emily D

Emily D — Mon, 21 Aug 2023 18:11:14 +0000

By: Margaret McLane

Margaret McLane — Thu, 25 Aug 2022 22:46:25 +0000

Porridge – or “parritch”, as Jamie says it in “Outlander, by Diana Gabaldon. A verra sexy word! And very traditional Scottish.
““dressers in the Scottish Highlands may have a “porridge drawer” — a tin lined drawer into which freshly made porridge was emptied and left to cool. When cold, slices of the porridge could be cut out and taken out of the house for later consumption. [Just wrapped in a piece of paper] (wikipedia on Welsh Dressers).”
I was raised on oatmeal the Dad made every morning before school. (Mom worked the pm shift)
I made up a large pot of this recepe. Toasting the oats completely changed the taste. Delicious! Thank you!

By: Kate

Kate — Tue, 16 Aug 2022 10:51:52 +0000

In reply to Kirsten. Hi Kristen, I'm sorry to hear you didn't enjoy this recipe. I appreciate your feedback.

By: Kirsten

Kirsten — Tue, 09 Aug 2022 15:50:53 +0000

I was so excited to amp up my morning oats with some new flavors. I picked the wrong recipe! Too much raw spice flavor. Overall it tastes very harsh and bitter. I can barely eat it.

By: Keziah Cardiel

Keziah Cardiel — Thu, 16 Jun 2022 02:41:02 +0000

Has anyone tried to do in the slow cooker? Made on the stove before, love the results. Just was time consuming so I’m hoping to do in slow cooker.

By: L. Zara

L. Zara — Sun, 16 Jan 2022 05:16:37 +0000

This is my go to oatmeal recipe. I also add apples. I find that apples and carrots go well together. Sometimes I mix up the spices. E.g. add cardamom instead of cinnamon.

By: Stephanie

Stephanie — Sun, 14 Nov 2021 13:20:30 +0000

In reply to Laura.

This is by far the best oatmeal I’ve ever tasted! It’s got so much flavor that it hardly needs the extra sweetener at all. The only thing I changed up is I added some craisins to complement the orange zest. Next time I make this I’m making a double batch to last me a few more days!

By: Laura

Laura — Mon, 07 Jun 2021 15:44:06 +0000

I made this and it was so good! My two year old son loved it too. I used one tablespoon of maple syrup and probably could’ve used less or done without. It was a bit sweet for first thing in the morning so idk if I’m going to make it again for breakfast. Maybe dessert! That’s personal preference since I prefer savory for breakfast. This was a nice treat though!