Comments on: Monster Cookies

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 04:08:46 +0000

In reply to Barb. Hi Barb, I haven't tried in bar form, but you could likely press it into a pan and cut in strips.

By: Barb

Barb — Sat, 24 Oct 2026 18:39:26 +0000

How can you make this into bars?

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 15:26:50 +0000

In reply to Brad. Hi Brad, you could eliminate the raisins and cinnamon, but I don't recommend substituting honey for sugar. When I include white sugar in a recipe it's because I believe it is essential, because I prefer alternatives when they work.

By: Brad

Brad — Fri, 18 Sep 2026 16:33:17 +0000

In reply to Kate. No raisins or cinnamon Could you substitute Honey for Sugar

By: Brad

Brad — Fri, 18 Sep 2026 16:31:08 +0000

No raisins or cinnamon

By: Cookie and Kate

Cookie and Kate — Sun, 12 Apr 2026 02:35:38 +0000

In reply to Terri Weatherby. Hi Terri, yes I think that would work, but I would need to test the bake time. If you do give it a try, please share the results.

By: Terri Weatherby

Terri Weatherby — Wed, 01 Apr 2026 15:20:12 +0000

Hi, do you think I can make this into a large “pizza” cookie? I had an idea to serve on a plate and people can break off what they want and enjoy with some vanilla ice cream
Thank ,you in advance!
I really enjoy your recipes

By: Dana

Dana — Fri, 20 Mar 2026 00:00:49 +0000

In reply to Ann. I made the original recipe using coconut oil, brown sugar and organic natural peanut butter. It was tasty but a bit oily. My second attempt, I reduced the coconut oil by 2 tbsp and used only 1-1/2 cups of brown sugar, and it came out perfect! My favorite cookie recipe of all time! Thanks for sharing!

By: Paige Franklin

Paige Franklin — Tue, 03 Mar 2026 22:21:01 +0000

SO GOOOD! It’s a huge hit with family and friends (teens/college kids LOVE this!). I used Ted’s smooth peanut butter and it was “interesting” to work with (it became caramelized) but the end result was amazing. I also used old fashioned oatmeal as it holds up better in my opinion. I used Hamilton mixer to help with the stirring.

By: Anna

Anna — Sat, 31 Jan 2026 15:29:31 +0000

These were inedible, they came out underbaked in the middle even with a few more minutes in the oven, they did not look like anything in the images and I followed the recipe to a T. What a waste of ingredients!