Comments on: Monster Cookies

By: Cookie and Kate

Cookie and Kate — Sun, 12 Apr 2026 02:35:38 +0000

In reply to Terri Weatherby. Hi Terri, yes I think that would work, but I would need to test the bake time. If you do give it a try, please share the results.

By: Terri Weatherby

Terri Weatherby — Wed, 01 Apr 2026 15:20:12 +0000

Hi, do you think I can make this into a large “pizza” cookie? I had an idea to serve on a plate and people can break off what they want and enjoy with some vanilla ice cream
Thank ,you in advance!
I really enjoy your recipes

By: Dana

Dana — Fri, 20 Mar 2026 00:00:49 +0000

In reply to Ann. I made the original recipe using coconut oil, brown sugar and organic natural peanut butter. It was tasty but a bit oily. My second attempt, I reduced the coconut oil by 2 tbsp and used only 1-1/2 cups of brown sugar, and it came out perfect! My favorite cookie recipe of all time! Thanks for sharing!

By: Paige Franklin

Paige Franklin — Tue, 03 Mar 2026 22:21:01 +0000

SO GOOOD! It’s a huge hit with family and friends (teens/college kids LOVE this!). I used Ted’s smooth peanut butter and it was “interesting” to work with (it became caramelized) but the end result was amazing. I also used old fashioned oatmeal as it holds up better in my opinion. I used Hamilton mixer to help with the stirring.

By: Anna

Anna — Sat, 31 Jan 2026 15:29:31 +0000

These were inedible, they came out underbaked in the middle even with a few more minutes in the oven, they did not look like anything in the images and I followed the recipe to a T. What a waste of ingredients!

By: Jan Burt

Jan Burt — Tue, 16 Dec 2025 05:29:18 +0000

Tasted very yummy but so soft, I will bake a a lower heat for much longer next time.

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 03:26:06 +0000

In reply to Anita. Hi Anita, I use organic unsweetened creamy peanut butter, but chunky would work as well.

By: Claire

Claire — Sun, 09 Nov 2025 23:50:32 +0000

In reply to ML.

I had this underbaking problem too. I was suspicious of the flour-less recipe, and I think that was the issue. I followed the recipe exactly. Disappointed, did not yield edible cookies.

By: Anita

Anita — Mon, 27 Oct 2025 15:40:36 +0000

Going to make this weekend but wondering, what type of peanut butter is recommended ? Those that have made these, what type did you use?

By: Patricia Haynes

Patricia Haynes — Sun, 26 Oct 2025 03:37:49 +0000

I made these cookies and will never make them again. Absolutely okay, but not special in any way. Do the math versus quality – 16 oz. Of organic peanut butter, butter, oatmeal, chocolate…..