Comments on: Mixed Berry Crisp (Gluten Free)

By: Lisa M Tibbitts

Lisa M Tibbitts — Mon, 13 Jul 2026 23:27:42 +0000

I made this with oat flour and oats as well as crushed cashews. All the ways worked for me. I don’t how it could go wrong truly. It’s a great recipe and simple and delicious.

By: Michele Olson

Michele Olson — Sat, 04 Jul 2026 21:57:56 +0000

I am going to make this next week and I’m wondering if anyone has tried adding a little cinnamon and or nutmeg?

By: Heidi

Heidi — Mon, 22 Jun 2026 01:36:03 +0000

This was delicious. My 11yo made it, and she usually doesn’t like crisps because they are too “liquidy.” She said this one wasn’t, and ate her whole portion. Thank you!

By: Sara

Sara — Fri, 12 Jun 2026 02:26:35 +0000

This was delightful! I used a mix of honey berries, strawberries and raspberries and with the topping it was delicious. Definitely will be my go-to recipe from now on.

By: EMH

EMH — Tue, 26 May 2026 01:29:11 +0000

This was so delicious!! Made it for a summer dinner party and everyone loved it!

By: Cookie and Kate

Cookie and Kate — Tue, 26 May 2026 01:13:37 +0000

In reply to Quinton Zondervan. Thanks for sharing your adaptations, Quinton.

By: Quinton Zondervan

Quinton Zondervan — Mon, 25 May 2026 23:42:23 +0000

Thanks for this recipe. I substituted pecans for almonds, cornmeal for almond flour, maple syrup for honey, and coconut oil for butter. It came out very good :-)

By: Andrea Kayam

Andrea Kayam — Wed, 19 Nov 2025 21:38:05 +0000

This crisp was absolutely delicious and satisfying!
The crowd enjoyed it and I will definitely add it my recipe rotation.

By: Cookie and Kate

Cookie and Kate — Mon, 17 Nov 2025 12:39:55 +0000

In reply to Cyndy B. Hi Cyndy, I'm so glad you enjoyed it!

By: Cyndy B

Cyndy B — Mon, 17 Nov 2025 04:03:22 +0000

Absolutely delicious!!!
I brought this to a friendsgiving yesterday for my GF and dairy free friends and it was a huge hit.
I had blueberries, raspberries, and huckleberries to use for the berries. I increased the orange zest to 1 teaspoon in the berries and added 1 teaspoon of cinnamon in the topping. I decided to add 1/2 cup sugar as well as the honey, as it needed more sweetening. I made this dairy free too by using Smart Balance original dairy spread and melted it in the microwave with great results but I bet real butter would really add more flavor, though it was still delicious without it.
Loved the sliced almonds in the topping as they really added a nice crunch.
This recipe is now a new favorite.
Kate you have become my go to for new recipe ideas.