Comments on: Mediterranean Roasted Sweet Potato & Farro Salad https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 16 Feb 2026 14:57:26 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Anna https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-926799 Mon, 16 Feb 2026 14:57:26 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-926799 Hi Kate,
I made this delicious recipe for dinner last night after realizing I had all the ingredients and an appetite for something new, yet familiar. It turned out so well and the directions were perfect. Thanks for always writing up time-saving instructions for healthy meals. Really looking forward to the leftovers for lunch!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-925441 Tue, 27 Jan 2026 02:43:14 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-925441 In reply to Loren Gordon.

Hi Loren, I’m so glad it was a hit!

]]> By: Loren Gordon https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-925324 Mon, 26 Jan 2026 05:45:21 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-925324 In reply to Cookie and Kate.

I doubled the recipe and waited to add the cheese, nuts and herbs until just before serving. This was the second time I made it. Everyone thought it was delicious!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-925308 Mon, 26 Jan 2026 01:35:01 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-925308 In reply to Loren Gordon.

Hi Loren, I think this is a great make-ahead option. I would just add the nuts and herbs right before serving.

]]> By: Loren Gordon https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-925020 Wed, 21 Jan 2026 23:44:56 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-925020 I made this, and really enjoyed it. Do you have any suggestions for making it ahead? I plan to serve it room temperature for part of a meal.

]]> By: Sandra Ross https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-919727 Tue, 18 Nov 2025 19:38:51 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-919727 This is a lovely warm salad for Fall days. My husband and I thoroughly enjoyed it. Our only change would be to pickle more onion.

]]> By: Kate https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-844407 Fri, 02 Feb 2024 01:08:35 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-844407 In reply to Rebecca.

You’re welcome, Rebecca!

]]> By: Rebecca https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-843916 Sat, 27 Jan 2024 02:48:45 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-843916 I bought sumac for the first time for this… I only had curly kale on hand and it was so voluminous! The lacinato would be nice, because it doesn’t have the volume. I tried the kale and onion mixture on top of the roasted sweet potato and tossed it so that the kale cooked/wilted a little and that helped. Thank you – this will be a regular.

]]> By: Kate https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-840293 Thu, 28 Dec 2023 20:37:33 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-840293 In reply to Joanne.

Great to hear, Joanne!

]]> By: Joanne https://jyotirecipe.pages.dev/mediterranean-sweet-potato-farro-salad-recipe/comment-page-2/#comment-839583 Sat, 23 Dec 2023 00:00:18 +0000 https://jyotirecipe.pages.dev/?p=19395#comment-839583 We really enjoyed this! I subbed the kale with chard and beet greens from our garden, the feta with haloumi, and the hazelnuts with walnuts since that is what was on hand. So filling! Great combination of flavors!!

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