Comments on: Jessica’s Marinated Chickpeas

By: Jean C

Jean C — Sun, 07 Jun 2026 18:22:50 +0000

I used 1 can of beans and added 1 English cucumber, cubed and Loved how it turned out. Kalamata olives would also be a great addition to change it up.

By: Cynthia

Cynthia — Tue, 26 May 2026 15:21:10 +0000

I want to thank you first for having reliably tasty recipes whether your own or introducing someone else’s recipe. I always look for your posts when hunting for cooking ideas. As for the chick peas, the dressing is delicious! I already had a pasta/veggie salad to which I wanted to add a little more taste, and more beans, so I only used one can of beans but kept the other dressing ingredients the same and had enough dressing for the rest of the large pasta salad. It already included other veggies and feta, so I didn’t add anything else. One problem–hard to stop eating this!

By: Josey Fogarty

Josey Fogarty — Tue, 17 Feb 2026 18:37:31 +0000

Loved the marinated chickpea salad recipe from Josey

By: Judi

Judi — Sun, 28 Dec 2025 21:04:32 +0000

OMG, I have been trying to find a salad of chickpeas that wasn’t boring and THIS IS NOT. I love this (even though I couldn’t find fresh basil which will make it even more delicious, if that is possible). Just the right amount of everything but I cut back a bit on the red peppers although they really add some zip which is missing in lots of recipes. Thank you so very much for this. I don’t want to share it with anybody so it is residing in the very back of the fridge. LOL

By: Lauren

Lauren — Sat, 13 Sep 2025 01:44:21 +0000

I don’t think I’ve ever left a review on a recipe before, but just had to come here to say that this recipe is SO GOOD!!! I made it basically every week of the summer and it never gets old. It’s perfect! Even my toddler loves it and I’ve started having to add an extra can of chickpeas to the recipe to stretch it longer since we all love it so much! I love that it uses basically all pantry items so I can easily make it in a pinch and it keeps very well to eat for a few days. Thanks for such a great recipe! :)

By: Nathalie

Nathalie — Wed, 11 Jun 2025 19:10:41 +0000

This is excellent. A perfect protein-rich addition to a Buddha bowl!

By: Rebecca

Rebecca — Tue, 15 Apr 2025 02:30:31 +0000

Delish – we usually have this once a week because we crave it!! Delish to serve over greens or chopped fresh veg or on its own.

By: Kellie Trout

Kellie Trout — Wed, 05 Feb 2025 22:50:26 +0000

I wasn’t crazy about the thought of a chickpea salad – but I’m new to Mediterranean foods sooo… anyway, I made this this recipe as written – no substitutes. Oh my gosh! So very delicious! All the flavors were perfect together. The honey and roasted red peppers added that slight touch of sweetness and you get that bit of heat from the red pepper flakes. I’m not keen on anything too spicy or hot and the amount of red pepper flakes was perfect for me. All in all a keeper recipe! Try this salad! You will love it!!!

By: Katja Huitikka

Katja Huitikka — Tue, 03 Dec 2024 14:03:03 +0000

Fabulous salad!! I made a batch tonight and followed the recipe but added some sun dried tomatoes and artichoke hearts as they’re two of my favourite adds on. It is tasty!!! Was able to resist and only have a few spoonfuls — now the batch is marinating for dinner later tonight. I’m probably going to end up eating at least half of it tonight just by myself :D.

By: Justine

Justine — Wed, 30 Oct 2024 14:12:48 +0000

I made it exactly as directed and it is SO GOOD! I made in advance as a side for salmon but its also great on its own.