Comments on: Lemon Vinaigrette

By: Meredith

Meredith — Mon, 15 Jun 2026 23:38:38 +0000

Love love love this dressing. Ty

By: Cookie and Kate

Cookie and Kate — Sat, 18 Apr 2026 19:18:43 +0000

In reply to Gina. Hi Gina, you can use 1/8-1/4 teaspoon of garlic powder for garlic cloves with substituting.

By: Gina

Gina — Fri, 17 Apr 2026 20:24:40 +0000

Kathryne,

Can you substitute garlic powder for the garlic cloves? If so, what would the teaspoon ratio be?

Thank you!

By: Julie

Julie — Fri, 20 Mar 2026 18:44:52 +0000

This lemon vinaigrette recipe was a breeze to make and so delicious! It seemed so simple that I was tempted to add some dried herbs, but I followed the recipe precisely and it is – simply wonderful! A real bright citrus flavor and just enough honey, salt, garlic, and pepper to balance out the lemon! We loved the dressing on a salad of arugula, grated Parmesan, fresh cherry tomatoes and pistachios. Yum!

By: Jane Howard

Jane Howard — Mon, 29 Dec 2025 15:54:34 +0000

good recipe after I reduced lemon juice by about 1/3. 1 part oil to 1 part juice is way too much-

By: Leslie C

Leslie C — Thu, 04 Dec 2025 21:34:09 +0000

This is so simple and so good. I’ve made this countless times. Today’s salad was Kale, Lentils, olives, feta, sliced almonds and radish. This dressing is PERFECT.

By: Robin Martin

Robin Martin — Tue, 11 Nov 2025 11:59:53 +0000

This dressing is AWESOME!! So easy to make and somehow makes every salad taste restaurant-worthy. Totally obsessed—thank you!!

By: Jessica

Jessica — Tue, 14 Oct 2025 21:04:41 +0000

In reply to Cookie and Kate. Awesome thanks for tip!

By: Cookie and Kate

Cookie and Kate — Tue, 14 Oct 2025 17:40:46 +0000

In reply to Jessica. Hi Jessica, yes you can use that. Flaxseed oil shouldn't be heated, so using it in a salad dressing works.

By: Jessica

Jessica — Tue, 14 Oct 2025 00:03:45 +0000

Hi Kate :)
I’m curious if I can substitute flaxseed oil instead of olive oil for this recipe?