Comments on: Lemon Posset

By: Cookie and Kate

Cookie and Kate — Tue, 11 Aug 2026 03:24:40 +0000

In reply to Judy. Hi Judy, I haven't tested this with limoncello and recommend the recipe as written.

By: Judy

Judy — Sat, 01 Aug 2026 13:52:00 +0000

Could I add limonchello to this recipe? If so, what amount, and would you think adding it at the end would be appropriate?

By: Suzanne

Suzanne — Thu, 30 Jul 2026 01:20:48 +0000

I followed the recipe exactly including straining. It came out perfectly. It was absolutely smooth and delicious. My whole family loved it, even my sister who dislikes dessert! Will be making again SOON! Thank you!

By: Jennifer W

Jennifer W — Sat, 25 Apr 2026 21:16:05 +0000

These are a wonderful spring/summer treat. I have made them for several dinner parties with a few berries on top and occasionally make shortbread to complement. They have a lovely lemon flavor that is tart and not overly sweet, which we love. So many lemon desserts today are far too sweet. These are just perfect. Will continue making these again and again!

By: Douglas A Smith

Douglas A Smith — Sun, 19 Apr 2026 15:00:38 +0000

In reply to Doyle. Just a jeads-up. You may need to add a little citric acid to the orange one. The acidity of the ingredients is key for this to set up right and when I made an orange version with no additional acidity, it didn't set up as well. I've also debated on cooking down the orange juice a little to make the flavor a little stronger, but not sure if that would increase the acidity. But orange juice isn't as strong as a flavor as lemon.

By: Danielle

Danielle — Fri, 13 Feb 2026 03:06:14 +0000

Made this for my son’s teachers for their valentines party tomorrow. I used organic lemons & vanilla but no zest came out beautifully & decadent. The extra I put in a rose mold topped with mint and berries.

By: Selina Stephens

Selina Stephens — Wed, 10 Dec 2025 16:14:07 +0000

In reply to Rob. My thoughts exactly. Does it work with Monkfruit and erythritol instead of sugar?

By: HW

HW — Tue, 26 Aug 2025 13:47:01 +0000

Oh my goodness, Kate. This is one of the most enchantingly delicious things I have ever tasted. I floated straight up to heaven on the first bite. Very straight-forward to make too. Thank you for this recipe.

By: Cookie and Kate

Cookie and Kate — Mon, 18 Aug 2025 03:46:07 +0000

In reply to Heidi Bromley. Hi Heidi, I haven't tried freezing these.

By: Nancy

Nancy — Sat, 16 Aug 2025 20:23:53 +0000

In reply to Jill.

Love this recipe and I make it all the time! I top each pudding with a sprig of mint, a couple raspberries and some blueberries, as suggested. It’s my go-to dessert for a summer dinner with friends.