Comments on: Lemon Posset

By: Cookie and Kate

Cookie and Kate — Tue, 22 Sep 2026 23:58:01 +0000

In reply to Ginny. Hi Ginny, you reduce it down to 2 cups after the additional ingredients are added (they initially create more volume).

By: Cookie and Kate

Cookie and Kate — Tue, 22 Sep 2026 23:57:26 +0000

In reply to Aaron. Hi Aaron, you should reduce it down to the 2 cups after the additional ingredients.

By: Cookie and Kate

Cookie and Kate — Tue, 11 Aug 2026 03:24:40 +0000

In reply to Judy. Hi Judy, I haven't tested this with limoncello and recommend the recipe as written.

By: Aaron

Aaron — Sat, 01 Aug 2026 17:00:46 +0000

You start with 2 cups then reduce it down to 2 cups? How?

By: Ginny

Ginny — Sat, 01 Aug 2026 14:33:16 +0000

Possession recipe- it says to leave a glass measuring cup near the stove. Do you poir the mixture into it once its simmered for 20 minutes? It doesn’t say how the measuring cup is used

By: Judy

Judy — Sat, 01 Aug 2026 13:52:00 +0000

Could I add limonchello to this recipe? If so, what amount, and would you think adding it at the end would be appropriate?

By: Suzanne

Suzanne — Thu, 30 Jul 2026 01:20:48 +0000

I followed the recipe exactly including straining. It came out perfectly. It was absolutely smooth and delicious. My whole family loved it, even my sister who dislikes dessert! Will be making again SOON! Thank you!

By: Jennifer W

Jennifer W — Sat, 25 Apr 2026 21:16:05 +0000

These are a wonderful spring/summer treat. I have made them for several dinner parties with a few berries on top and occasionally make shortbread to complement. They have a lovely lemon flavor that is tart and not overly sweet, which we love. So many lemon desserts today are far too sweet. These are just perfect. Will continue making these again and again!

By: Douglas A Smith

Douglas A Smith — Sun, 19 Apr 2026 15:00:38 +0000

In reply to Doyle. Just a jeads-up. You may need to add a little citric acid to the orange one. The acidity of the ingredients is key for this to set up right and when I made an orange version with no additional acidity, it didn't set up as well. I've also debated on cooking down the orange juice a little to make the flavor a little stronger, but not sure if that would increase the acidity. But orange juice isn't as strong as a flavor as lemon.

By: Danielle

Danielle — Fri, 13 Feb 2026 03:06:14 +0000

Made this for my son’s teachers for their valentines party tomorrow. I used organic lemons & vanilla but no zest came out beautifully & decadent. The extra I put in a rose mold topped with mint and berries.