Comments on: Kir Royale Cocktail https://jyotirecipe.pages.dev/kir-royale-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 29 Aug 2024 16:09:54 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Larry Corrier https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-823858 Wed, 12 Jul 2023 18:57:49 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-823858 Kir Royale is my wife’s favorite cocktail (which makes it mine as well, got to keep peace).
Albeit, she prefers Prosecco over Champagne.


]]> By: Kate https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-812831 Sat, 25 Mar 2023 19:18:03 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-812831 In reply to Karen Fuller.

You could try it. Let me know what you think if you do!

]]> By: Karen Fuller https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-812595 Thu, 23 Mar 2023 16:14:59 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-812595 Can I use Le Marca Prosecco? Is that dry enough??

]]> By: Chris https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-706011 Sun, 23 May 2021 00:14:26 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-706011 I beg to differ on the Chambord – I prefer creme de cassis. But either way it’s a pretty good cocktail. A twist of lemon peel makes a pretty garnish, and softens the sweetness ever so slightly.

]]> By: Kate https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-681804 Mon, 28 Dec 2020 20:03:28 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-681804 In reply to Henrietta Wolf.

Hi! I’m not sure about foam, but you can get some bubbles depending on how your pour your champagne.

]]> By: Henrietta Wolf https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-681110 Thu, 24 Dec 2020 16:12:06 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-681110 Years ago, at Old Ebbitt Grill in Washington, DC, I had my first kir royale. There was this nice foam on the top. How do you get that foam?

]]> By: Minna https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-662525 Fri, 11 Sep 2020 11:39:39 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-662525 Chambord is my favorite for Champagne cocktails, but this post is the first place I’ve seen someone actually recommend that! Brava! (NB I generally make them with prosecco / cava / crément unless real Champagne is on sale….)

]]> By: Rick https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-658360 Sun, 16 Aug 2020 18:22:00 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-658360 In reply to Anthony Allen.

Funny, I’ve been drinking Kirs and Kir Royales for decades and never searched for a recipe until today. Better late than never I guess. I am curious about the comment regarding your inability to find good Creme de Cassis in the states. Are you unable to get Mathilde or do you not consider it good?

Thanks

]]> By: Angele Menard https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-648109 Fri, 12 Jun 2020 19:27:14 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-648109 How much Chambord in the Kir Royale please
Thank you

]]> By: Kate https://jyotirecipe.pages.dev/kir-royale-recipe/comment-page-1/#comment-581396 Thu, 05 Sep 2019 16:14:58 +0000 https://jyotirecipe.pages.dev/?p=34304#comment-581396 In reply to Anthony Allen.

Thank you, Anthony!

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