Comments on: Italian Eggplant Parmesan https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 25 Apr 2026 14:38:20 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Eric https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-932789 Sat, 25 Apr 2026 14:38:20 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-932789 Why don’t you salt the eggplant first?
When I make anything with eggplant, I always salt the slices and let them sit for 10 minutes.

Next step: rince them off, then put them in the oven for a few minutes to dry off.

After that, they’re ready to be oiled up and put back in the oven.

]]> By: Susie Q https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-932112 Sun, 19 Apr 2026 21:47:50 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-932112 This recipe was absolutely delicious! I had never attempted an Eggplant Parmesan before. I looked through several recipes and yours really caught my eye. I omitted the onions (they are not for me!) and had to make a couple substitutions but otherwise followed your recipe. I didn’t have mozzarella so used Swiss cheese. It gave a nice tang! I will definitely make this again!


]]> By: Krissy https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-928758 Sat, 14 Mar 2026 18:10:53 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-928758 If you peel the eggplant, there’s no need to waste any by throwing away the sides.

]]> By: JL Monahan https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-923474 Sun, 04 Jan 2026 16:24:42 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-923474 It’s a great recipe and we enjoy eggplant parm more this way than the way we used to make it. It’s so light without all the oil and breading

]]> By: Judith Witmer https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-923311 Fri, 02 Jan 2026 15:44:59 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-923311 I made this recipe yesterday as part of big New Year’s Day get together. It was just delicious !
In the sauce I used a bit more garlic and omitted the onion.
I used lots of fresh basil in the sauce as well as in the layers of eggplant/ mozzarella.
A “keeper “ recipe . Thank you

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-906190 Mon, 18 Aug 2025 03:42:40 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-906190 In reply to Jacki.

Hi Jacki, I think that could work, especially if you enjoy very cheesy dishes. If you give it a try, please share how it turns out.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-906178 Mon, 18 Aug 2025 03:30:47 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-906178 In reply to Mike L..

Hi Mike, I’m so glad you’re finding the recipes useful. Best of luck on your culinary journey!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-905981 Sat, 16 Aug 2025 23:45:55 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-905981 In reply to Mary ‘Ernie’ Schertz.

Hi Mary, I’m so glad you tried it! I had the same experience with soggy, breaded eggplant, so I was determined to make a version that was tastier and healthier.

]]> By: Jacki https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-905340 Mon, 11 Aug 2025 20:08:47 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-905340 Have you ever tried adding a layer of Riccotta cheese to the egglant parmesian? I’m thnking of trying it. I have seen several recipes like that. I trust your recipes, they are always spot on.
Thanks

]]> By: Mike L. https://jyotirecipe.pages.dev/italian-eggplant-parmesan-recipe/comment-page-7/#comment-905255 Mon, 11 Aug 2025 02:44:40 +0000 https://jyotirecipe.pages.dev/?p=26642#comment-905255 In reply to Kate.

OMG! So yummy!!
I’m a 61yo man who has limited cooking skills and I was surprised how good this turned out. I followed your instructions almost to the letter & everything was absolutely perfect. My GF says I can add this one to my growing repertoire of culinary accomplishments. I can hardly wait until my next attempt at one of your delicious recipes.
Thanks again
Mike

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