Comments on: How to Make Oat Flour https://jyotirecipe.pages.dev/how-to-make-oat-flour/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 23 Nov 2025 14:50:41 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Katie https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-920025 Sun, 23 Nov 2025 14:50:41 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-920025 (2.1 c.) Though you probably don’t need to know three years in the future..lol]]> In reply to Mama Mia.

It should be right around 2 cups of AP! ☺️ (2.1 c.) Though you probably don’t need to know three years in the future..lol

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-918277 Fri, 07 Nov 2025 22:51:44 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-918277 In reply to Alicia.

Hi Alicia, to achieve the consistency of commercially made oat flour you will need a high-powered blender like a Vitamix.

]]> By: Alicia https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-917986 Wed, 05 Nov 2025 19:22:17 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-917986 In reply to Kshav.

So I used this method and found my oat flour to be much more coarse that the Bob’s Redmill oat flour that I buy. I used both a kitchenaid food processor and a blender (not a vitamix). Do you have any tips on getting finer and how much does it matter. I bought a 50 lbs bag of GF oats hoping to be able to make oat flour. The big bag was so much cheaper per lbs that the small bags of flour or oat.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-910348 Wed, 17 Sep 2025 03:12:56 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-910348 In reply to Rosemary Garcia.

Hi Rosemary, I’m glad you found it, and hope my recipes help on your family’s health journey.

]]> By: Rosemary Garcia https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-910172 Mon, 15 Sep 2025 21:24:22 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-910172 Hi Kate, I was looking for a flour substitute and came across this. My husband is diabetic type two and was told that he does not get his diabetes under control. He will have to start taking insulin so I am looking for substitutions things that I can change.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-901880 Mon, 21 Jul 2025 16:11:41 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-901880 In reply to Elsi.

Hi Elsi, I don’t, but would love to hear about your experience if you give it a try.

]]> By: Elsi https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-901423 Sat, 19 Jul 2025 17:43:30 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-901423 I have a grain mill. Do you have experience grinding the oats using a mill instead of the blender?

]]> By: Michelle M https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-895584 Tue, 17 Jun 2025 19:31:54 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-895584 In reply to Tim T..

I came here to say the same thing! I routinely substitute homemade oat flour for all or most of the AP flour cottage cheese pancakes I like to make.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-891144 Sun, 11 May 2025 20:26:25 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-891144 In reply to Evie.

Hi Evie, you can freeze it for up to 6 months.

]]> By: Evie https://jyotirecipe.pages.dev/how-to-make-oat-flour/comment-page-2/#comment-890844 Fri, 09 May 2025 08:44:38 +0000 https://jyotirecipe.pages.dev/?p=36240#comment-890844 In reply to Anne.

I live in Florida where humidity is always high. Can I freeze oat flour in an air tight container?

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