Comments on: How to Make Pesto https://jyotirecipe.pages.dev/how-to-make-basil-pesto/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 30 Aug 2026 22:01:02 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Erin https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-944171 Sun, 30 Aug 2026 22:01:02 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-944171 In reply to Radhika.

I make this recipe in large batches on Sunday. It’s a huge hit across palates. Everytime I think I’ll freeze some for later, it magically disappears. Great recipe!


]]> By: Marcus Miller https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-942000 Sat, 01 Aug 2026 20:38:51 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-942000 Terrific! I roasted the walnuts and the addition of a little lemon juice was great.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-941573 Sun, 26 Jul 2026 02:10:55 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-941573 In reply to Jessica Brewen.

Hi Jessica, you can freeze for 3-4 months.

]]> By: Shannon Herron https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-941355 Wed, 22 Jul 2026 22:04:13 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-941355 Delicious recipe! I made it with half basil & half parley. Texture was perfect and the flavor combination was perfect over chickpea past.

]]> By: Jessica Brewen https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-940928 Wed, 15 Jul 2026 04:16:34 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-940928 How long will it keep in the freezer?

]]> By: Holly https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-939778 Mon, 29 Jun 2026 13:35:11 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-939778 This was great! Quick, easy and tasty, a nice welcome to summertime treat! I used walnuts which worked perfectly.

]]> By: merry https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-937929 Sat, 13 Jun 2026 23:13:24 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-937929 Got so many compliments peopel were asking where I bought it from! Used almonds and toasted as suggested :)

]]> By: DDH https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-929791 Sun, 29 Mar 2026 04:55:07 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-929791 Great recipe! I consistently substitute sunflower seeds for pine nuts; for the taste.
Although the pesto is good one you’ve combined the ingredients, I find the taste is even better after it assimilates for a few hours or overnite.

]]> By: Danielle https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-916488 Wed, 29 Oct 2025 05:29:13 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-916488 Perfection ! First time making pesto from scratch followed your directions to a T except for the measurement of the lemon. I just squeezed a lil less than half a lemon bc i was lazy and it was literally just perfect so delicious ! Thank you !

]]> By: Valerie Mitchell https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-913637 Mon, 13 Oct 2025 00:42:08 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-913637 I added the salt and wished I hadn’t. With Parmesan cheese it doesn’t need it.

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