Comments on: How to Make Pesto https://jyotirecipe.pages.dev/how-to-make-basil-pesto/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 29 Jun 2026 13:35:11 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Holly https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-939778 Mon, 29 Jun 2026 13:35:11 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-939778 This was great! Quick, easy and tasty, a nice welcome to summertime treat! I used walnuts which worked perfectly.


]]> By: merry https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-937929 Sat, 13 Jun 2026 23:13:24 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-937929 Got so many compliments peopel were asking where I bought it from! Used almonds and toasted as suggested :)

]]> By: DDH https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-929791 Sun, 29 Mar 2026 04:55:07 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-929791 Great recipe! I consistently substitute sunflower seeds for pine nuts; for the taste.
Although the pesto is good one you’ve combined the ingredients, I find the taste is even better after it assimilates for a few hours or overnite.

]]> By: Danielle https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-916488 Wed, 29 Oct 2025 05:29:13 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-916488 Perfection ! First time making pesto from scratch followed your directions to a T except for the measurement of the lemon. I just squeezed a lil less than half a lemon bc i was lazy and it was literally just perfect so delicious ! Thank you !

]]> By: Valerie Mitchell https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-913637 Mon, 13 Oct 2025 00:42:08 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-913637 I added the salt and wished I hadn’t. With Parmesan cheese it doesn’t need it.

]]> By: jeffrey bryan https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-909224 Mon, 08 Sep 2025 20:15:29 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-909224 way too many ads

]]> By: Aggie https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-907412 Mon, 25 Aug 2025 21:22:35 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-907412 Made a double batch of this as written today and it turned out great! Looking forward to using this as my regular recipe when I have an abundance in my basil pot.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-905975 Sat, 16 Aug 2025 23:40:05 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-905975 In reply to Lesley Pendleton.

Hi Lesley, all my recipes include a “jump to recipe” button.

]]> By: JJ https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-905616 Wed, 13 Aug 2025 23:28:20 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-905616 ]]> Delicious! I made no changes to this recipe, it’s perfect as is! My basil plants are growing like crazy so today I made 3 batches of pesto, 1 for dinner with pasta and 2 for the freezer. Tastes like summer.☀️

]]> By: Lesley Pendleton https://jyotirecipe.pages.dev/how-to-make-basil-pesto/comment-page-4/#comment-904767 Thu, 07 Aug 2025 18:42:39 +0000 https://jyotirecipe.pages.dev/?p=24848#comment-904767 It would be nice to actually see the pesto recipe

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