Comments on: Honey Mustard Brussels Sprout Slaw

By: Carly

Carly — Wed, 06 May 2026 14:06:00 +0000

I’m working on being healthier and stumbled across your blog.

These were DELICIOUS. I didn’t included the almonds/cherries/cranberries/parmesian. Just did the dressing based and served it with tuna steak. They paired wonderfully together.

By: Pat Helms

Pat Helms — Fri, 26 Dec 2025 18:26:24 +0000

Just made this into a broccoli slaw since I had already used my brussel sprouts. Absolutely delicious. Added some dried chopped pineapple.
Love you cook book and blog.

By: Robyn

Robyn — Wed, 24 Dec 2025 20:08:07 +0000

I saw this on your IG and immediately saved the recipe! Absolutely delicious! Will make this again and again! Thank you!

By: Anne G

Anne G — Wed, 24 Dec 2025 17:20:09 +0000

Delicious…I could eat the whole bowl!

By: Cookie and Kate

Cookie and Kate — Tue, 02 Dec 2025 02:21:43 +0000

In reply to Margie. Hi Margie, yes you can use lemon juice, it will give the needed acidity.

By: Margie

Margie — Sun, 23 Nov 2025 19:16:12 +0000

I wonder if you could use lemon juice rather than vinegar. What do you think? I’ve made this side dish a few times and it has always been a great hit!

By: Jessie

Jessie — Sat, 13 Sep 2025 12:58:47 +0000

Wonderful salad – thank you!!!

By: Nicole

Nicole — Wed, 21 May 2025 05:19:42 +0000

In reply to Becky. So so yummy! I've been coming back to this recipe for quite awhile now and it's great every time!

By: Cookie and Kate

Cookie and Kate — Tue, 06 May 2025 11:57:04 +0000

In reply to Jennifer Ramirez. Hi Jennifer, I emailed you the recipe.

By: Jennifer Ramirez

Jennifer Ramirez — Thu, 01 May 2025 21:52:29 +0000

You used to have the Asian brussel sprouts slaw with carrots and almonds I never saved that recipe. That was my favorite. Can you please repost it? I had this link saved in my phone and it brings me to this recipe