Comments on: Honey Butter Cornbread

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 02:50:15 +0000

In reply to Nancy Katz. Hi Nancy, I do recommend butter, but you can adjust to meet your dietary needs, just substitute an equal amount.

By: Nancy Katz

Nancy Katz — Sun, 01 Nov 2026 13:42:28 +0000

So excited to try this as I love all of your recipes! Do you think that substituting avocado oil for some or all of the butter would change the texture?( I understand the flavor will be different) . I want to make this fora friend who has some cardiac issues….

By: Robin

Robin — Wed, 07 Oct 2026 18:06:13 +0000

Make sure you use organic non GMO cornmeal. What most do not tell you is that Glyphosates are incorporated into the growing process of hard corn that is ground into cornmeal. Keep that in mind for anything with corn in it, unless it is nonGMO organic corn.

By: Seth Davis

Seth Davis — Sun, 19 Jul 2026 22:55:06 +0000

WAY too much egg

By: Dee

Dee — Mon, 29 Jun 2026 22:39:05 +0000

Hiiii Kate,
I can’t believe I forgot to mix the hot melted butter into the batter before pouring it in the skillet. Fingers crossed it doesn’t alter the taste too much.

Thanks for sharing recipes!

By: Cookie and Kate

Cookie and Kate — Tue, 23 Dec 2025 12:38:38 +0000

In reply to Jaye Fraser. Hi Jaye, I'm so gald you enjoyed them. Thanks for sharing the bake time for muffins.

By: Jaye Fraser

Jaye Fraser — Sun, 21 Dec 2025 17:59:21 +0000

I made muffins. Filled the cups to about 3/4 full and baked them at 350 degrees for 21 minutes. I didn’t have honey, so I used real maple syrup. They were delicious. Definitely sweeter than I expected, but my audience was grandchildren and a son-in-law who doesn’t like corn. They were a win! Thank you for another great recipe!

By: Samantha

Samantha — Tue, 25 Nov 2025 21:28:39 +0000

I have used bobs 1-1 gf flour blend several times for this recipe and it works wonderfully!

By: Melissa Nevarez

Melissa Nevarez — Thu, 16 Oct 2025 14:27:48 +0000

In reply to Cookie and Kate.

They were wonderful!! Perfect texture and taste was not affected. I used the refined coconut oil that does not have the strong coconut smell. Thanks for a great recipe!

By: Cookie and Kate

Cookie and Kate — Thu, 16 Oct 2025 02:08:06 +0000

In reply to Melissa. Hi Melissa, it will definitely impact the flavor, but it should bake fine. If you try it, please share what you think of the taste.