Comments on: Homemade Salsa Verde https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 31 Mar 2026 10:14:11 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Joe https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-929961 Tue, 31 Mar 2026 10:14:11 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-929961 In reply to Cookie and Kate.

Thanks! Now I just need to wait until the end of summer when my tomatillos will be ripe. Tomatillos are simply not available in southern France!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-928117 Fri, 06 Mar 2026 02:49:26 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-928117 In reply to Joe.

Hi Joe, the default 250C should be fine. 500F is standard on mine.

]]> By: Joe https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-928075 Thu, 05 Mar 2026 12:09:03 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-928075 Hello. What temperature should the broiler be set to? When I set my oven to broiler the temperature is by default 250°c (480°f) but I can raise or lower it. Thanks in advance!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-925300 Mon, 26 Jan 2026 01:21:51 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-925300 In reply to Brandy Benazzouz.

Hi Brandy, yes it should freeze and defrost well.

]]> By: Brandy Benazzouz https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-925046 Thu, 22 Jan 2026 15:10:26 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-925046 Can this be frozen for later use?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-917923 Wed, 05 Nov 2025 13:33:46 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-917923 In reply to Carol Landgraf.

Hi Carol, yes you can adjust to your taste.

]]> By: Carol Landgraf https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-917794 Tue, 04 Nov 2025 23:23:13 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-917794 Hi, I just finished this chile verde salsa recipe but it’s very sour. Can I add sugar and mix it up??
Please advise,
Thank You
Carol Landgraf

]]> By: Ellen Converse https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-910992 Sun, 21 Sep 2025 01:48:42 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-910992 In reply to Cookie and Kate.

I have always used my leftover, end of season, green tomatoes to make this and I love it. Maybe someday I should try it with tomatillos! I always freeze it and it last much longer than 3 months.

]]> By: Steph https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-910826 Sat, 20 Sep 2025 00:17:22 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-910826 In reply to Courtney Rowell.

Fantastic!! Delicious. Easy! Next time I make it, however, I will add some garlic. I love garlic.
Thank you for such an easy good recipe.


]]> By: Steph https://jyotirecipe.pages.dev/homemade-salsa-verde-recipe/comment-page-7/#comment-910825 Sat, 20 Sep 2025 00:16:27 +0000 https://jyotirecipe.pages.dev/?p=17101#comment-910825 Fantastic!! Delicious. Easy! Next time I make it, however, I will add some garlic. I love garlic.
Thank you for such an easy good recipe.

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