Comments on: Homemade Pumpkin Chai Latte

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 03:07:25 +0000

In reply to Mia W. Hi Mia, I think this will be great iced.

By: Mia W

Mia W — Sat, 28 Feb 2026 20:08:49 +0000

I love This drink and make it the entire fall and my mom visited me and loved it. I do Usually make it with my own home made almond or cashew milk. Today I’m using silk unsweetened almond cause I’m not in the mood to make home made milk. I’m trying my hand at it iced. Have you ever made this iced? I will Keep you posted on how it turns out. After seeping the tea bag I’m putting the tea in the fridge then whisking the rest of the ingredients without the corn starch or I may Add it to thicken. Thank you

By: brie

brie — Mon, 15 Dec 2025 13:05:48 +0000

> Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.

don’t do this! this is improper tea brewing etiquette- squeezing out teabags releases tannins into the brew, making it more bitter. very american thing to do.

good recipe though

By: Mia w

Mia w — Mon, 27 Oct 2025 05:19:25 +0000

I’m obsessed with this recipe. Started making it last year but now with home made cashew milk or honey made almond milk and it’s perfect. I do Buy trader Jo’s canned coconut whipped cream for convenience. Thank you.

By: Mia w

Mia w — Thu, 27 Feb 2025 04:30:31 +0000

I love This recipe so much and make it like 3 times a week. It’s so perfect. Thank you

By: Kate

Kate — Fri, 29 Nov 2024 11:56:46 +0000

In reply to Katherine. You're welcome, Katherine!

By: Katherine

Katherine — Mon, 18 Nov 2024 15:40:21 +0000

Delicious! I’ve made it several times now and it’s such a treat! I actually had some Pumpkin Spice Chai tea bags and they worked great with this recipe. Thanks for the recipe!

By: Kate

Kate — Wed, 30 Oct 2024 10:14:46 +0000

In reply to Jessica. That's great to hear, Jessica!

By: Jessica

Jessica — Sun, 20 Oct 2024 17:18:21 +0000

Yummy, love pumpkin spice drinks! This is my go to now. Used a mini frother in the pan, worked great, saved getting the blender out. I will be making a batch to keep in the fridge to warm up as wanted.

By: Sharon K. Summerfield

Sharon K. Summerfield — Sat, 19 Oct 2024 18:31:18 +0000

This recipe looks delicious. As I cannot do caffeine one of my favourite rooibos chais is from The Denman Island Tea Company on Vancouver Island on BC Canada. This contains no caffeine. Excited to try this recipe at an upcoming workshop I am doing on Celebrating the Holidays with Gluten Free Snacks and now delicious Chai. As one can never have too much chai without caffeine. And I love your cookbook.