Comments on: Homemade Ketchup

By: Belin

Belin — Tue, 09 Jun 2026 13:08:23 +0000

In reply to Heid. Add a tsp of sweetener if you found it too tangy.

By: Cookie and Kate

Cookie and Kate — Wed, 27 May 2026 03:06:06 +0000

In reply to Nancy. Hi Nancy, that would depend on how spicy you want it! But I think the brine from candied or regular pickled jalapeños would give it a nice kick.

By: Nancy

Nancy — Fri, 22 May 2026 23:40:06 +0000

If I’d like to add jalapenos or cowboy candy that I made, how much should I add?

By: Heid

Heid — Mon, 19 Jan 2026 15:08:18 +0000

Sucked try again to tangy

By: Peter G.

Peter G. — Wed, 17 Dec 2025 03:42:28 +0000

In reply to Cookie and Kate. Yes you can freeze and defrost it. You can freeze and defrost any ingredients used in the making of this so it will be good for up to 6 months. I would put it in a plastic bag and that way you can use the bag by cutting off the corner once defrosted and then tipping it into your pouring bottle. This way it saves mess and hassle.

By: Cookie and Kate

Cookie and Kate — Mon, 13 Oct 2025 01:49:25 +0000

In reply to Therese. Hi Therese, it should keep for two weeks in the refrigerator but I believe it should be fine to freeze and then then defrost overnight in the refrigerator.

By: Cookie and Kate

Cookie and Kate — Mon, 13 Oct 2025 01:48:13 +0000

In reply to Linda. Hi Linda, yes you should be able to freeze and then defrost overnight in the refrigerator.

By: Regan Brown

Regan Brown — Sat, 04 Oct 2025 21:18:04 +0000

Amazingly simple and perfect for dipping baked potato wedges!! Thank you!

By: Amy

Amy — Wed, 01 Oct 2025 22:57:37 +0000

SO good and SO easy to make! I could (okay, I do) eat this stuff with a spoon. I used Trader Joe’s organic balsamic vinegar (not white but it seemed runny enough?) and followed another’s suggestion and swapped the cinnamon for allspice. I added 2T more water at first. It seemed to thicken up as it sat in the fridge, so I added a spoonful of water here and there to loosen it up a bit. I am reducing my sugar intake and this is so tasty I prefer it to the store bought stuff anyway! Thank you Kate!

By: Cookie and Kate

Cookie and Kate — Sat, 27 Sep 2025 02:33:33 +0000

In reply to Jennifer Pemberton. Hi Jennifer, I haven't tested it, but I believe it would freeze in small silicone trays to defrost as needed. If you do give it a try, please share how it turns out.