Comments on: Almost Homemade Green Bean Casserole

By: Jill

Jill — Tue, 10 Dec 2024 17:21:15 +0000

Wondering if I can use frozen green bea?Can it be made ahead and the chips added when it is to go into the oven?

By: Kate

Kate — Fri, 06 Dec 2024 11:10:32 +0000

In reply to Melissa Victorine. I don't have one, sorry! You could try a dairy free milk but, I don't know how that would impact taste and texture.

By: Melissa Victorine

Melissa Victorine — Sun, 24 Nov 2024 14:30:51 +0000

I can’t locate the dairy free recommended alternatives. Can you please share? Thanks.

By: Janis Arch

Janis Arch — Mon, 02 Sep 2024 15:52:37 +0000

I substituted canned coconut milk for the cream and tarragon for the thyme. Served at a potluck and got great reviews.

By: Carrie Rosenblatt

Carrie Rosenblatt — Sun, 26 May 2024 21:45:23 +0000

Thanks for this recipe. I wanted to use green beans and mushrooms I have, and not have to make a mushroom soup separate. I used soy milk instad of 12 and 1/2. Came out tasty

By: Kate

Kate — Sat, 25 Nov 2023 20:42:51 +0000

In reply to Shilpa Santhanam. You're welcome, Shilpa! Thank you for your review.

By: Shilpa Santhanam

Shilpa Santhanam — Fri, 24 Nov 2023 17:02:27 +0000

I tried this recipe last night for thanksgiving dinner and it came out fantastic! Thanks Kate for all your delicious recipes. I am a big fan.

By: Kate

Kate — Wed, 22 Nov 2023 20:32:55 +0000

In reply to Linda. I haven't tried it, sorry!

By: Linda

Linda — Thu, 16 Nov 2023 15:24:13 +0000

Is it possible to make ahead of time and then bake on Thanksgiving?

By: Kris

Kris — Fri, 25 Nov 2022 20:00:35 +0000

Delicious! Big hit at Thanksgiving, the flavor of the shrooms in the sauce is perfect.