Comments on: Herbed Potato Salad (no mayo!)

By: Miriam

Miriam — Thu, 27 Aug 2026 20:14:10 +0000

A family fav!

By: Lyndel

Lyndel — Fri, 21 Aug 2026 17:45:58 +0000

I haven’t made this yet but am very interested to do so. I am looking for low cholesterol recipes.

By: Robyn

Robyn — Mon, 10 Aug 2026 21:28:32 +0000

Thank you for this potato salad recipe. It’s exactly what I was looking for this summer.

By: Courtney

Courtney — Fri, 07 Aug 2026 02:25:44 +0000

Refreshing twist on potato salad! Made this tonight for my family and they loved it. Could totally see myself bringing this to a summer dinner party.

By: Halley

Halley — Sat, 25 Jul 2026 23:46:56 +0000

Easy and so delicious!

By: Cookie and Kate

Cookie and Kate — Thu, 09 Jul 2026 01:00:48 +0000

In reply to Kim. Hi Kim, you can use another type of salt, but different types have different levels of saltiness based on the size of the crystals, so the measurements may differ. Typically sea salt has larger crystals so you may need less if you are using iodize salt.

By: Kim

Kim — Wed, 08 Jul 2026 19:21:53 +0000

I like your recipe. Light and fresh. However I don’t understand the sea salt.
What is wrong with iodized salt which is needed for health reasons.

By: Cookie and Kate

Cookie and Kate — Mon, 06 Jul 2026 03:26:05 +0000

In reply to Kathryn Tracy. Hi Kathryn, scallions and green onions are just different names for the same thing, so you can use either. I use chives when I'm using it more as an herb than an allium.

By: Jenny

Jenny — Sun, 05 Jul 2026 11:45:22 +0000

I really loved this salad and it was a hit with all my non mayo loving friends (myself included) the only think I would change is to not add the herbs to the dressing for blending as they lost their vibrant green color with the hot potato water and looked a little sad. It was still delicious and I reserved plenty of herbs for garnish and mixing in once the salad had cooled. I love the idea of adding capers also, and boiled eggs if not vegan. I would make this again for sure!

By: Pat

Pat — Sat, 04 Jul 2026 22:36:16 +0000

In reply to Mel.

Wonderful recipe! I wanted potato salad for our July 4th get-together but desired something different and distinctive, and this fit the bill perfectly! We all loved it. This is a keeper I will return to again.

Thank you for all of the delicious, healthy recipes on your website as well as in your cookbook, which quickly became a valued addition to my collection.