Comments on: Healthy Zucchini Bread https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 13 Jul 2026 23:29:36 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Kelly Edwards https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940826 Mon, 13 Jul 2026 23:29:36 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940826 In reply to Mihaela.

I thought the batter looked too thin. I added about 2 tbsp flour at the end, and baked it in muffin cups. They turned out perfect!

]]> By: Debbie https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940696 Sun, 12 Jul 2026 03:30:59 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940696 We made the zucchini bread today and used some batter for muffins. all came out delicious. We love you recipes.i make the oatmeal banana bread all the time. Thank you for sharing. We recently needed t9 follow healthier food and so love your recipes.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940661 Sat, 11 Jul 2026 16:57:52 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940661 In reply to Kathleen.

Hi Kathleen, how old was your baking soda? It sounds like it didn’t get a good rise.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940660 Sat, 11 Jul 2026 16:57:03 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940660 In reply to Dian.

Hi Dian, you’re welcome to convert it to metric measurements.

]]> By: Kathleen https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940548 Thu, 09 Jul 2026 16:47:09 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940548 Confused by the texture of my final product. Love your recipes! This one sunk shortly after removing it from the oven. Looked great coming out. Used all-purpose flour. Used honey. Used applesauce instead of oil per notes. Extremely dense and chewy. What may have happened? Thanks!

]]> By: Dian https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940543 Thu, 09 Jul 2026 14:11:21 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940543 Hi sorry to ask again but can I have this recipe with metric measurements. I think it’s something I will really enjoy. We are inundated with zucchini right now so I would like to make a few loafs for the winter. Thank you,


]]> By: Deb https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940283 Mon, 06 Jul 2026 11:20:31 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940283 In reply to Cookie and Kate.

I made it with the oat flour (225) grams. It turned out very good. Thank you. Another wonderful recipe!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940169 Mon, 06 Jul 2026 03:22:28 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940169 In reply to Deb.

Hi Deb, yes if you liked it with the pumpkin bread you will likely enjoy it in this recipe. You can get my tips for using oat flour in my post about how to make oat flour.

]]> By: Deb https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-940109 Sun, 05 Jul 2026 13:14:26 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-940109 I make your pumpkin bread with oat flour and it turns out great. Can I do the same with this zucchini bread? Thanks.

]]> By: Mihaela https://jyotirecipe.pages.dev/healthy-zucchini-bread-recipe/comment-page-13/#comment-938921 Sun, 21 Jun 2026 22:35:52 +0000 https://jyotirecipe.pages.dev/?p=19971#comment-938921 In reply to Cookie and Kate.

It’s ok. I gave up after 3 hours. It still wasn’t fully cooked in the middle. If I’m gonna attempt this again, I’ll cook it in the muffin pans instead of the loaf pan. That should help could it faster and distribute the heat better.

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