Comments on: Healthy Pumpkin Muffins https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 09 Jul 2026 15:20:55 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Amanda https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-940546 Thu, 09 Jul 2026 15:20:55 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-940546 Soooo delicious! Used white whole wheat, extra virgin olive oil, and whole milk. Forgot the oats! Mixed in small walnut pieces and ghihardelli mini chocolate chips for mini muffins (~17min).

They doubled in size and the crumb is beautiful. Only wished I had a cookie scoop for more uniform sizes on mini muffins! Going to make this one again and again. Thank you, Kate!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-940020 Sat, 04 Jul 2026 00:27:52 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-940020 In reply to jenna.

Hi Jenna, 210 to 228 grams.

]]> By: jenna https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-939808 Tue, 30 Jun 2026 03:58:55 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-939808 how many grams of flour?

]]> By: Nicole E Brown https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-939573 Fri, 26 Jun 2026 05:05:53 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-939573 Has anyone tried substituting Einkorn flour for the whole wheat flour? What were the results?

]]> By: Happy Baker https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-937011 Mon, 01 Jun 2026 07:25:59 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-937011 These were great, I probably used less honey and sprinkled some raw sugar on the top, I was also generous with the spices ! They turned out so lovely and moist !

]]> By: Lisa C Cyr https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-934616 Thu, 07 May 2026 02:35:52 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-934616 Hi Kate! I love this recipe, we’ve been making a double batch every other week for months and my 3yo son requests one for breakfast every morning. I’m a bit baffled by the negative comments as we find them consistently fluffy, flavorful and not too sweet. Also domes beautifully.Maybe they’re used to the commerical sugar bombs?? Thanks for the great recipe that produces such a consistent product, especially with whole wheat flour. I mix in 2/3 pumpkin seeds for some more texture and nutrition and use sunflower oil/honey and fresh ground nutmeg.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-933107 Tue, 28 Apr 2026 02:23:33 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-933107 In reply to Charity Paisley.

I Charity, I don’t cook with protein powder, so I haven’t tested it.

]]> By: Charity Paisley https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-932898 Sun, 26 Apr 2026 21:07:24 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-932898 I want to add 27g of protien powder, how much flour do I then use?

]]> By: Chloe de Masi https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-932840 Sat, 25 Apr 2026 23:13:07 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-932840 Made these gluten free and my kids absolutely loved them! They were all eaten within a couple of days. Will be making again!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-maple-pumpkin-muffins/comment-page-28/#comment-932823 Sat, 25 Apr 2026 19:48:07 +0000 https://jyotirecipe.pages.dev/?p=13678#comment-932823 In reply to Jennifer Wilson.

Hi Jennifer, you should use 1 cup of pumpkin puree, which is about 240 ml.

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