Comments on: Healthy Carrot Muffins https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 02 Sep 2026 00:00:33 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jennifer https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-944310 Wed, 02 Sep 2026 00:00:33 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-944310 In reply to M.

Love, love, love these carrot muffins. I make them once a week and eat them for my mid morning snack. BTW my husband loves them too!!


]]> By: Mitch https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-943838 Tue, 25 Aug 2026 18:09:40 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-943838 In reply to Tc.

I made these and the muffins all stuck to the cupcake papers. I sprayed them when making a second batch and they came out perfect. I also put them on a higher grill as the first batch’s bottoms were partially burnt.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-943611 Mon, 24 Aug 2026 04:40:20 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-943611 In reply to Chaya Vogel.

Hi Chaya, I haven’t tested that, but it should work. The texture might be slightly different.

]]> By: Daria Barr https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-943471 Sat, 22 Aug 2026 13:38:39 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-943471 In reply to Cookie and Kate.

I had the exact same issue. My oven otherwise works fine for other recipes.

]]> By: Chaya Vogel https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-943295 Thu, 20 Aug 2026 16:39:18 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-943295 Hi! Can I substitute the carrots for carrot puree/baby food?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-942702 Tue, 11 Aug 2026 02:58:03 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-942702 In reply to Kate.

Hi Kate, I haven’t tested it, but I think the moisture content will be off if you use the pre-shredded kind.

]]> By: Kate https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-942666 Mon, 10 Aug 2026 21:58:28 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-942666 Sounds delicious! Would pre-shredded carrots work? (like matchstick carrots)

]]> By: Eva https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-941538 Sat, 25 Jul 2026 19:38:55 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-941538 Oh my goodness, this muffin is delicious–thank you so much. I was looking for a healthy muffin recipe for my 2-year old granddaughter. It’s so moist and tasty.

]]> By: jck https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-940555 Thu, 09 Jul 2026 17:44:38 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-940555 To folks who found they were not completely baked: This can be caused by “old” baking powder or baking soda, particularly if you live in a high humidity environment. Also, I use silicone muffin cups that insulate the muffins from the heat of the oven so I added 4 min baking time – 20 min. At the high temp called for, you should get a fairly high rise. If not, either the Bpowder or Bsoda needs to be replaced. I found this recipe delicious. My muffins rose nicely and they taste great.

]]> By: jck https://jyotirecipe.pages.dev/healthy-carrot-muffins-recipe/comment-page-17/#comment-940476 Wed, 08 Jul 2026 17:07:39 +0000 https://jyotirecipe.pages.dev/?p=18527#comment-940476 I used AP flour, slightly less carrot + a grated apple. They turned out great. I ate one while still warm and thought it might not be completely cooked — I used my toaster oven — but the ones that I let cool seemed fine so I’m guessing that the baking continues while cooling. These are lovely, crunchy & moist muffins that are not as heavy as the ingredients suggest they might be–they rose well.

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