Comments on: Healthy Blueberry Muffins https://jyotirecipe.pages.dev/healthy-blueberry-muffins/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 10 Jul 2026 20:46:46 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Patricia https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-940614 Fri, 10 Jul 2026 20:46:46 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-940614 I made the blueberry muffins . Delicious

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-940421 Wed, 08 Jul 2026 04:24:41 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-940421 In reply to Kelly.

Hi Kelly, I actually freeze any we don’t plan to eat the day I bake them. They reheat with a few seconds in the microwave and this preserves the flavor and texture.

]]> By: Heidi https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-940380 Tue, 07 Jul 2026 16:42:32 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-940380 I used honey and sour cream. I also used butter for the oil. I was just using up some things I had.


]]> By: Kelly https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-940304 Mon, 06 Jul 2026 19:22:21 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-940304 How do you store these? On the counter or in the fridge?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-940177 Mon, 06 Jul 2026 03:30:37 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-940177 In reply to Sharon.

Hi Sharon, I recommend the recipe as written.

]]> By: Sandi Jones https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-940035 Sat, 04 Jul 2026 03:21:30 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-940035 Wonderful recipe, never fails and everyone enjoys them. I also add walnuts to the recipe sometimes too. Thanks for sharing!

]]> By: Emma Cline https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-939652 Sat, 27 Jun 2026 14:55:46 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-939652 I love a good healthy muffin and this recipe will be a new staple in my household!! I used nonfat plain Greek yogurt with coconut oil and they turned out delicious and moist. I didn’t have turbinado sugar but I added a pinch of granulated to the top and they are delicious!!

]]> By: Sharon https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-939085 Wed, 24 Jun 2026 16:20:30 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-939085 Can you use milk if you don’t have yogurt?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-938734 Sun, 21 Jun 2026 03:23:38 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-938734 In reply to Tracy B.

Hi Tracy, yes, and you will still bake it at 350F and between 45-60 minutes — I would check it regularly until you find the right time.

]]> By: Victoria https://jyotirecipe.pages.dev/healthy-blueberry-muffins/comment-page-28/#comment-937581 Wed, 10 Jun 2026 13:27:23 +0000 https://jyotirecipe.pages.dev/?p=28237#comment-937581 I have made blueberry muffins every summer since I was 12 (over 50 years! How can that be???). This recipe is by far the best healthy blueberry muffin recipe that I have tried in many, many years.

The only changes that I made was to sub a mix of brown and white sugar (1/2 cup) for the syrup/ honey and used 1 teaspoon each of vanilla and almond extract. Excellent!

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