Comments on: Maple-Sweetened Banana Muffins

By: anon

anon — Fri, 10 Jul 2026 08:20:32 +0000

I would cut the maple syrup to 1/4 of a cup given how sweet the bananas are

By: Bonnie

Bonnie — Fri, 10 Jul 2026 01:22:33 +0000

Best way to convert to metric is to make the muffins as you normally do, but weigh each dry ingredient (and mashed bananas) as you make it. If the muffins work then you can use that weight in your recipe going forward. No converter needed. That’s what I do. Also – I made these using King Arthur Measure for Measure GF flour and it worked perfectly.

By: Bonnie

Bonnie — Thu, 09 Jul 2026 20:22:35 +0000

In reply to Cookie and Kate.

By: Cookie and Kate

Cookie and Kate — Wed, 08 Jul 2026 04:22:55 +0000

In reply to Sunflower. Hi Sunflower, thanks so much for your comments! I hope you enjoy your company.

By: Cookie and Kate

Cookie and Kate — Wed, 08 Jul 2026 04:18:02 +0000

In reply to Maria. Hi Maria, I have a banana bread recipe that includes bake time.

By: Maria

Maria — Tue, 07 Jul 2026 14:52:05 +0000

This is my go to muffin recipe. So delicious! I wonder, if I made it in a loaf pan instead, how long would I bake it?

By: Sunflower

Sunflower — Mon, 06 Jul 2026 19:51:57 +0000

I have been making these muffins for years now and they never fail to delight. They are fabulous exactly as directed but there are so many variations that are so delicious, they are super fun to mess around with. I have non-stop company over July and August so I made two double batches today – one with dark chocolate chips and the other with walnuts and hemp hearts. Some batches had plain tops, some had oats sprinkled on them and others had cinnamon sprinkled on them. I have also recently been doing that little trick of putting them in a 425 oven for 5 minutes at the beginning to make the tops rise more. I mean, they rise a little more, but they are great even if you don’t do this…or do what I did once and forget to turn the oven back down to 325 after 5 minutes (very dark and a bit crunchy on the outside but still moist and fluffy on the inside – some of my grandkids liked them better!). Now on to do a double batch of Cookie and Kate’s amazing carrot cake and unbelievably good date-sweetened cream cheese topping.

By: Joyce Matthews

Joyce Matthews — Sun, 28 Jun 2026 01:25:51 +0000

I made these. I used whole wheat flour,oat flour & added 1/2 C applesauce, 1/2 Cnuts and a 1/4 C chocolate chips
These turned out delicious!!!!
I will definitely be using this recipe again

By: Con

Con — Fri, 26 Jun 2026 03:26:38 +0000

I LOVE THIS RECIPE!! I have made it so many times. I embellish it by adding chopped walnuts, ground flax seed, hemp seed, and various dried fruit. So darn good! Pairs well with a delish fruit smoothie. Thank you for this creation :)

By: Rachel

Rachel — Mon, 22 Jun 2026 00:48:08 +0000

Delicious! I used 1c spelt flour, 1/2c buckwheat flour and 1/4c whole grain wheat flour and they came out incredibly delicious. I also added in the recommended walnuts and pecans. Will be making these again in the future!