Comments on: Healthy Banana Bread!

By: Katie

Katie — Sun, 06 Sep 2026 21:16:11 +0000

This is my go to recipe for banana bread. I’ve made it at least a dozen times and it freezes well. I love that this is sweetened with honey and has no added sugar for my kids. My family loves this banana bread.

By: Deborah Lake

Deborah Lake — Sun, 06 Sep 2026 14:07:29 +0000

I don’t know if I’ve commented this before on other recipes but I just wanted to say thank you. When I search up a recipe and it comes up Cookie and Kate, I print it immediately! No need to dredge through the comments to see what everyone changed to make it great. It’s just great for my anxiety and such a time saver. You’ve found (one of…) your gift! Thanks Lady. Also, I’m here again printing a fresh copy, yes I’ve made it many times, yes it’s great as is.

By: Debbie

Debbie — Sun, 06 Sep 2026 01:24:52 +0000

I just made (and ate) your banana muffin recipe. I added in a handful of chocolate chips and passed on the oats and sugar topping – they are amazing! I will definitely be making again. Thank you!

By: Alexis

Alexis — Fri, 04 Sep 2026 23:18:14 +0000

This recipe tastes great, but I do find it dry. I added almost double the milk and still dry. I think maybe baking for less time might help it stay more moist but haven’t tried that hypothesis yet.

By: Hillary

Hillary — Thu, 03 Sep 2026 18:17:05 +0000

In reply to Breccia F.

Free recipes mean you get some ads. If you want no ads, you pay for a cookbook.

By: Cookie and Kate

Cookie and Kate — Wed, 02 Sep 2026 02:11:05 +0000

In reply to Veronica Stone. Hi Veronica, this recipe is for a 46 ounce loaf pan, and most Bundt cakes are 12 cups, so doubling the recipe would work for the pan size. You would need to increase the bake time and use the toothpick test. I haven't tested pulling it out of the pan, so I would make sure it was buttered and floured very well, especially if it is an intricate design.

By: Cookie and Kate

Cookie and Kate — Tue, 01 Sep 2026 02:59:35 +0000

In reply to Amber. Hi Amber, I recommend using all liquid sweetener, as the recipe is based on that amount of liquid. Honey is sweeter than maple syrup, so you might prefer that.

By: erin

erin — Mon, 31 Aug 2026 12:02:37 +0000

In reply to Deb. Did you try this out in a bread machine? I'm wondering the same!

By: sierra

sierra — Sat, 29 Aug 2026 23:03:52 +0000

All your recipes are amazing! Thanks so much for sharing. I’ve come back to your recipes over and over through the years!

By: Carol

Carol — Sat, 29 Aug 2026 15:12:47 +0000

In reply to Sarah Stubbs.

I made this using the maple syrup and added lots of chopped walnuts. SO GOOD!!
Will definitely be making this again.