Comments on: Healthy Apple Muffins

By: Michelle R

Michelle R — Sat, 07 Nov 2026 15:38:38 +0000

This was so easy to make and delicious on the first batch! My kids even loved them. They did not taste like a “healthy” muffin and were moist inside with a slight crunch outside. I was able to make about 15 muffins and baked them for 14 minutes.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 03:02:36 +0000

In reply to Christina. Hi Christina, yes, you could try it in a loaf pan. Start checking with a toothpick at about 55 minutes.

By: Shelby Renaud

Shelby Renaud — Mon, 02 Nov 2026 00:03:15 +0000

I subbed the apple sauce with the same quantity of shredded apple and it was still delicious. I also just used 6% plain yogurt instead of Greek yogurt. My husband said they’re the best muffins yes ever had.

By: Cookie and Kate

Cookie and Kate — Sat, 31 Oct 2026 18:33:02 +0000

In reply to SSS. Hi there, yes you can shred all the apples, it will change the texture but still bake well.

By: Jeannine

Jeannine — Sat, 31 Oct 2026 17:35:11 +0000

I just made them for a campout and they turned out perfect! I realized as I was making them that it’s such a pleasure if I slow down and actually follow the steps as you explain them. And, then, of course, they turn out like this! I didn’t change a thing, except I peeled the apples out of (baking) habit.

Your recipes and directions are always spot on! Thank you for all your hard work so we get these yummy muffins!

By: Christina

Christina — Wed, 28 Oct 2026 06:04:49 +0000

Love this recipe! Is it possible to make into a loaf instead?

By: adrita barooah

adrita barooah — Tue, 27 Oct 2026 01:01:13 +0000

Made these for my toddler today and he loved them. I also added some raisins.

By: SSS

SSS — Mon, 26 Oct 2026 09:14:51 +0000

Hi, my little don’t like chunks of apples in their muffins. Can I just shred the same amount?

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 17:09:03 +0000

In reply to Alana. Hi Alana, I haven't adapted the apple muffins with almond flour, but I have a blueberry almond flour muffin. Almond flour requires different ratios of other ingredients, you can't substitute almond flour 1:1 in wheat flour recipes. If you want to give it a try, the blueberry recipe gives you the template.

By: Alana

Alana — Sun, 18 Oct 2026 02:41:45 +0000

Can I make this with almond flour as I don’t have any whole wheat?