Comments on: Green Bean Salad with Toasted Almonds & Feta https://jyotirecipe.pages.dev/green-bean-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 15 Aug 2026 00:05:07 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Elizabeth https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-942944 Sat, 15 Aug 2026 00:05:07 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-942944 In reply to Susan.

I blanched the beans a day ahead and refrigerated them overnight but waited until morning to toast the nuts and dress and then took to a picnic that afternoon. I think the texture of the nuts would suffer if sitting on the dressing overnight, but it would still taste nice.

]]> By: Eloise Richardson https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-942541 Sun, 09 Aug 2026 02:09:57 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-942541 This was a heavenly green bean salad! We couldn’t stop eating it!


]]> By: Jessica W https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-942241 Wed, 05 Aug 2026 18:46:14 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-942241 Made this last night and it was AMAZING – my husband had like 4 servings!! Used fresh basil from the garden and added a little grated pecornio romano. The green beans turned out crisp and perfect!

]]> By: Susan https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-942128 Mon, 03 Aug 2026 17:29:18 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-942128 In reply to Carol S.

Can this be made a day ahead?

]]> By: Diane Martin https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-939861 Tue, 30 Jun 2026 22:53:34 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-939861 In reply to Carol S.

That sounds amazing, I’ll try it cold as well!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-938881 Sun, 21 Jun 2026 19:41:22 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-938881 In reply to marni neuburger.

Hi Marni, I think this salad is best served promptly, but if you need to assemble ahead, I would garnish with the basil, almonds, and feta just before serving.

]]> By: marni neuburger https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-938273 Wed, 17 Jun 2026 14:25:36 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-938273 Can I assume this is a good make-ahead salad? Hold the almonds and basil until serving..

]]> By: Nola https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-937297 Sat, 06 Jun 2026 16:01:33 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-937297 This is a delicious, crowd pleasing recipe that really highlights green bean season! I couldn’t find my recipe so returned to print out another. Will be in my go-to recipes. Thank you!

]]> By: Heidi https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-937181 Thu, 04 Jun 2026 04:26:39 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-937181 Magic! Eating it now as I write this comment. So easy to make, so flavourful and visually pleasing. Thanks so much for posting!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-936564 Wed, 27 May 2026 03:30:04 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-936564 In reply to Bunny.

Hi Bunny, you can substitute white wine vinegar in many recipes. You just need a bit of acid. My basic recipe is a good place to start and is easily customizable.

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