Comments on: Green Bean Salad with Toasted Almonds & Feta https://jyotirecipe.pages.dev/green-bean-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 30 Jun 2026 22:53:34 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Diane Martin https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-939861 Tue, 30 Jun 2026 22:53:34 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-939861 In reply to Carol S.

That sounds amazing, I’ll try it cold as well!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-938881 Sun, 21 Jun 2026 19:41:22 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-938881 In reply to marni neuburger.

Hi Marni, I think this salad is best served promptly, but if you need to assemble ahead, I would garnish with the basil, almonds, and feta just before serving.

]]> By: marni neuburger https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-938273 Wed, 17 Jun 2026 14:25:36 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-938273 Can I assume this is a good make-ahead salad? Hold the almonds and basil until serving..

]]> By: Nola https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-937297 Sat, 06 Jun 2026 16:01:33 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-937297 This is a delicious, crowd pleasing recipe that really highlights green bean season! I couldn’t find my recipe so returned to print out another. Will be in my go-to recipes. Thank you!

]]> By: Heidi https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-937181 Thu, 04 Jun 2026 04:26:39 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-937181 Magic! Eating it now as I write this comment. So easy to make, so flavourful and visually pleasing. Thanks so much for posting!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-936564 Wed, 27 May 2026 03:30:04 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-936564 In reply to Bunny.

Hi Bunny, you can substitute white wine vinegar in many recipes. You just need a bit of acid. My basic recipe is a good place to start and is easily customizable.

]]> By: Bunny https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-935620 Sun, 17 May 2026 22:15:24 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-935620 Do you have a recommendation for a dressing that doesn’t include lemon juice? I’m working around a family member’s citrus allergy and finding it to be very difficult when everything seems to rely on lemon for acid!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-930759 Wed, 08 Apr 2026 03:05:26 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-930759 In reply to Susan Smith.

Hi Susan, these are best served warm and fresh.

]]> By: Susan Smith https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-930749 Wed, 08 Apr 2026 00:01:17 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-930749 Can the green beans be prepared early for a dinner party?

]]> By: Veronica Mc https://jyotirecipe.pages.dev/green-bean-salad-recipe/comment-page-4/#comment-927796 Mon, 02 Mar 2026 04:50:41 +0000 https://jyotirecipe.pages.dev/?p=25083#comment-927796 I have used this recipe several times now. However, I blanch the beans separately for a few minutes so they are just beginning to soften. And I add back the almonds just before serving so they stay extra crunchy. Serve as a salad.

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