Comments on: Greek Farro Salad https://jyotirecipe.pages.dev/greek-farro-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 11 Jul 2026 17:18:28 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-940666 Sat, 11 Jul 2026 17:18:28 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-940666 In reply to Becca.

Hi Rebecca, I did update it, and so I emailed you the pdf of the original version.

]]> By: Becca https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-936931 Sun, 31 May 2026 17:10:26 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-936931 What happened to the Greek Farro and Chickpea Salad with Herbed Yogurt recipe? Did you take it down?

]]> By: Anna https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-931285 Sun, 12 Apr 2026 19:54:31 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-931285 I made this last night after cleaning the pantry shelves. I had farro, chick peas, oregano and the fridge had the veggies! Turned out great and I just had leftovers for lunch. Thanks for always coming to the rescue when I need help marrying texture, flavor, veggies into fantastic end results.


]]> By: LeeAnn Coburn https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-929470 Tue, 24 Mar 2026 00:39:32 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-929470 I’ve made, repeatedly, so many C&K recipes that I love over the years. This one will be in the top echelon for a long time to come.
It’s just perfect in so many ways: the texture of crunch and leafy greens, the flavor profiles, the ease of putting it together. (I used jarred roasted red pepper and cooked the farro earlier in a rice cooker.) Not only is it delicious, but my cardiologist will be so happy with the fiber content and Mediterranean Diet ingredients

]]> By: Wendi Reger https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-873096 Mon, 04 Nov 2024 15:40:15 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-873096 I was wondering if anyone has tried to add a little pasta to this salad, like mini farfalle ?

]]> By: Kate https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-862599 Tue, 30 Jul 2024 18:05:52 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-862599 In reply to Gigi.

It should keep for a few days. You may need to let it warm on the counter as olive oil can solidify when cold.

]]> By: Gigi https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-862201 Fri, 26 Jul 2024 12:16:46 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-862201 Such a great and versatile salad. I added red onions and blanched green beans and subbed sundried tomatoes for the roasted peppers. The dressing is perfect. How long would you recommend refrigerating the dressing for other uses?

]]> By: Brenda https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-856709 Wed, 29 May 2024 16:32:06 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-856709 I made this for lunch and it was excellent! I made it the day before needing it and held back putting the arugula in till the next day since I wasn’t sure if it would get too soggy. It would have been fine to put in the day before as the arugula held up well. Leftovers the following days with it in there were still great and not soggy at all. Definitely a keeper!

]]> By: Kate https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-849385 Wed, 13 Mar 2024 00:43:41 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-849385 In reply to Rachel Bodrug.

I prefer it as written, but you can try it!

]]> By: Rachel Bodrug https://jyotirecipe.pages.dev/greek-farro-salad-recipe/comment-page-2/#comment-849124 Sun, 10 Mar 2024 12:54:42 +0000 https://jyotirecipe.pages.dev/?p=17682#comment-849124 In reply to Kate.

Do you think this would work with white beans (Great Northern) as well?

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