Comments on: Buckwheat Double Chocolate Cookies https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 15 Feb 2026 22:50:28 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Ashlee https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-926773 Sun, 15 Feb 2026 22:50:28 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-926773 These cookies are delicious! I made them exactly as written and they turned out perfect – a little crispy around the edges and soft like a brownie on the inside! Thanks for your amazing gluten free baking!

]]> By: Sabrina https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-923341 Sat, 03 Jan 2026 00:53:11 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-923341 These were delicious! So soft and chocolatey. I will definitely make them again!


]]> By: Elise https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-883958 Fri, 28 Feb 2025 01:48:18 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-883958 These cookies are INSANE! Making a double batch right now after having just made them for the first time less than a week ago (and eating them all within a few days…) :D

]]> By: Daksha https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-882598 Thu, 13 Feb 2025 14:01:45 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-882598 These were absolutely delicious! I followed the recipe exactly as written and the cookies were beautifully crispy on the outside, and chocolatey on the inside. I ended up leaving the batter on the counter to thicken for about 10 minutes (my dough was quite soft) and the cookies spread really nicely — on the thicker side, which I like! Will definitely be saving this recipe!

]]> By: Kate https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-850444 Fri, 22 Mar 2024 20:09:21 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-850444 In reply to Tamara.

Wonderful to hear, Tamara! I appreciate your review.

]]> By: Tamara https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-849788 Sun, 17 Mar 2024 19:48:35 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-849788 Fantastic!
My husband asks: can ‘we’ make those chocolate cookies all the time!
Super fast, and only 6 minutes or so in the oven.
I leave out the 1/2 cup of sugar and use 65% dark choc chips and they are delicious and plenty sweet from the sugar in the choc chips.
Thanks Kate for another excellent recipe!

]]> By: Kate https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-778326 Thu, 02 Jun 2022 20:37:46 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-778326 In reply to nikki.

Hi Nikki, you may want to make a different cookie recipe. Maybe my Amazing Chocolate Chip Cookies. I hope you try them!

]]> By: nikki https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-778058 Tue, 31 May 2022 23:02:51 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-778058 what is a substitute for tapioca flour and buckweat flour

]]> By: Kate https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-772520 Wed, 13 Apr 2022 16:11:20 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-772520 In reply to Esme.

Hi Esme, I would recommend myAmazing Chocolate Chip Cookies instead.

]]> By: Esme https://jyotirecipe.pages.dev/gluten-free-double-chocolate-cookies/comment-page-2/#comment-772087 Sat, 09 Apr 2022 14:55:17 +0000 https://jyotirecipe.pages.dev/?p=20590#comment-772087 Hey Kate, I don’t have tapiocaor buckwheat flour, so could I substitute them for regular or whole wheat flour?

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