Comments on: Gluten-Free Cornbread https://jyotirecipe.pages.dev/gluten-free-cornbread/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 02 Nov 2026 04:37:59 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946705 Mon, 02 Nov 2026 04:37:59 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946705 In reply to Luci Berardi.

Hi Luci, I recommend this recipe as written.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946704 Mon, 02 Nov 2026 04:37:19 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946704 In reply to Joan Buskland.

Hi Joan, I don’t recommend flax eggs for this recipe.

]]> By: Paul Gross https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946439 Sun, 25 Oct 2026 00:16:30 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946439 In reply to Cookie and Kate.

I really appreciate your taking the time to reply, Kate. Thank you so much!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946412 Sat, 24 Oct 2026 17:05:44 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946412 In reply to Paul Gross.

Hi Paul, any type of milk worked fine in testing. As for the egg beaters, I haven’t tested with that, but if the instructions recommend them for baking, I imagine they will be a fine substitute.

]]> By: Mady https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946390 Sat, 24 Oct 2026 16:37:03 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946390 In reply to Cookie and Kate.

Thank you for your prompt reply!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946384 Sat, 24 Oct 2026 16:24:01 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946384 In reply to Mady.

Hi Mady, it will work, you may just need to bake a few extra minutes. Watch that the edges don’t burn but the center cooks through.

]]> By: Mady https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946380 Sat, 24 Oct 2026 15:37:00 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946380 Hi Kate , I have a 10 inch cast iron skillet (Your recipe uses a 12 inch skillet ). Will this work ? Would I have to change the temperature or baking time ?
Thanks for your delicious gluten free recipes.
Mady

]]> By: Ellen https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946274 Tue, 20 Oct 2026 17:17:49 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946274 I made this today and have to remind myself to not eat the entire thing! VERY yummy and a keeper recipe. Next time I will try with cheese, corn, and/or jalapeños. Thank you!

]]> By: Paul Gross https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946219 Sun, 18 Oct 2026 18:51:33 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946219 In reply to Cookie and Kate.

I apologize for cluttering your inbox, Kate, but I need a quick follow-up. The recipe doesn’t differentiate between whole and skim milk. Can I use skim milk? Also, I previously asked about egg whites instead of eggs…what about Egg Beaters? They look and taste like eggs, but without the cholesterol. Thank you SO much for this and ALL you do!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gluten-free-cornbread/comment-page-1/#comment-946138 Fri, 16 Oct 2026 03:43:16 +0000 https://jyotirecipe.pages.dev/?p=49726#comment-946138 In reply to PauGross.

Hi there, I recommend the recipe as written, but you can experiment and adjust for your taste and dietary needs.

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