Comments on: Gingerbread Granola https://jyotirecipe.pages.dev/gingerbread-granola/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 29 Mar 2026 14:10:45 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Carrie https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-4/#comment-929813 Sun, 29 Mar 2026 14:10:45 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-929813 Love this recipe – we make it all the time, year-round! We use pecans and almonds instead of walnuts. Delish!!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-4/#comment-924384 Wed, 14 Jan 2026 03:59:07 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-924384 In reply to Day Hernández.

Hi Day, eliminating the molasses will not produce the same flavor, and will also reduce the clumping effect. I would eliminate the candied ginger and rely on the ground ginger. Many people have successfully adapted my granola recipes to their tastes and dietary needs, so I encourage you to experiment!

]]> By: Day Hernández https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-4/#comment-924127 Sat, 10 Jan 2026 20:44:11 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-924127 Hi, if I want to make a healthier granola, can I omit the molasses, as it’s too high in sugar, and I cook for people with diabetes? Additionally, what other ways can I use the ginger? Would it work if I grate the ginger finely?

]]> By: Lisa B https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-4/#comment-922970 Sun, 28 Dec 2025 19:45:18 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-922970 Delicious!! Imagine granola that tastes like ginger cookie dough! With a touch of salty-sweet. I will definitely be making it again! I might use a little less oil next time just because I prefer a bit lighter granola. But I love the maple syrup and molasses combo!

]]> By: Kate from Chicago https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-3/#comment-922721 Wed, 24 Dec 2025 17:11:42 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-922721 Hi, the granola tastes so good. But I think it needs to be cooked longer. It’s not a crisp as we like. Next time I’ll leave in longer.

Love all your recipes!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-3/#comment-921703 Fri, 12 Dec 2025 01:46:43 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-921703 In reply to Mary Whitacre.

Hi Mary, I have used store-bought candied ginger, but I would try this Food52 recipe. I’ve had good luck with other recipes.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-3/#comment-921695 Fri, 12 Dec 2025 01:38:31 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-921695 In reply to Roma.

Hi Roma, the molasses helps form the clumps and adds the gingerbread flavor.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-3/#comment-921655 Fri, 12 Dec 2025 00:06:45 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-921655 In reply to KATE DILLON LEVIN.

Hi Kate, I’m so glad you and your family enjoy it. I hope it is a hit at your holiday exchange.

]]> By: Ann https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-3/#comment-921381 Wed, 10 Dec 2025 02:04:05 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-921381 Yum! I didn’t add the fruits or coconut. The granola made my house smell so good.

]]> By: KATE DILLON LEVIN https://jyotirecipe.pages.dev/gingerbread-granola/comment-page-3/#comment-921181 Mon, 08 Dec 2025 23:57:30 +0000 https://jyotirecipe.pages.dev/?p=7430#comment-921181 This is absolutely delicious. My 15 year old athlete son can’t stop eating it! We love it with a non-dairy whipped topping… also planning to make this for a holiday dessert exchange. Thank you so much!

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