Comments on: Garden-Fresh Corn Salad

By: Cookie and Kate

Cookie and Kate — Mon, 11 May 2026 02:19:16 +0000

In reply to Shirley. Hi Shirley, yes you can use frozen corn if that's what you have on hand, but since the corn is the center of the recipe, it really pops with fresh off the cob corn!

By: Shirley

Shirley — Sat, 09 May 2026 23:44:30 +0000

Can I make this with frozen corn?

By: Tara White

Tara White — Sat, 23 Aug 2025 01:03:38 +0000

In reply to Cookie and Kate. Great !Thanks for the quick response!

By: Cookie and Kate

Cookie and Kate — Fri, 22 Aug 2025 02:11:27 +0000

In reply to Tara White. Hi Tara, a dash of Tabasco, or Chipotle chili powder would give some heat without being too hot.

By: Tara White

Tara White — Thu, 21 Aug 2025 01:30:33 +0000

I made this recipe and it was absolutely delicious. I want to bring it to a barbecue this weekend but my friend asked if I could make a portion without the jalapeños so I’m wondering if there was something I could use as a jalapeño substitute

By: Cookie and Kate

Cookie and Kate — Wed, 20 Aug 2025 03:06:32 +0000

In reply to cintra. Hi Cintra, this salad complements many protein rich main dishes and is more of a side dish or component in a bowl.

By: cintra

cintra — Mon, 18 Aug 2025 13:15:32 +0000

I love eating vegetarian…it just seems like I always have to add something to make the meal more protein rich….and that’s something I wish vegetarian recipes focused on….so I love this recipe but I will have to figure out what beans to add or other vegetarian protein options

By: Cookie and Kate

Cookie and Kate — Mon, 21 Jul 2025 15:53:22 +0000

In reply to Amy S.. Hi Amy, I'm so glad you were able to make it work. I know to well the feeling of not having an ingredient and not wanting to run to the store and trying to make it work. Combining the leftovers with tofu and argula sounds like a great lunch!

By: Amy S.

Amy S. — Sun, 20 Jul 2025 12:03:53 +0000

I had already started putting this together last night when I realized my basil had gone soggy and the jalapeño and scallions I swore were in the bottom of the crisper were in fact not there. Way too hot and late to run to the store so added some thinly sliced red onion and used frozen basil cubes in the dressing to compensate. Had intended to skip the radish’s as no one here is a fan. I did add some fresh lime juice as well as the vinegar. Even missing those key components the salad was a star and I will be making it again. planning on adding some cubed tofu and possibly arugula to the leftovers for today’s lunch.

By: David E. White

David E. White — Thu, 17 Jul 2025 23:20:20 +0000

In reply to Cookie and Kate. Thanks for the quick response! I'm going to use a mix.