Comments on: Fresh Bellini Cocktail https://jyotirecipe.pages.dev/fresh-bellini-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 29 Jun 2025 13:08:44 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Jennifer Sawyer https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-897087 Sun, 29 Jun 2025 13:08:44 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-897087 In reply to Elisa.

That’s a great idea!!!! I’ll remember this for when peaches aren’t in season

]]> By: Brenda jane Graves https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-876097 Sat, 30 Nov 2024 03:12:28 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-876097 Hi,
I love a peach Bellini So I was anxious to try this recipe. Since we don’t have fresh peaches I took your advice and used frozen peaches. Unfortunately it was not a success. The frozen peaches I used did not have any flavor whatsoever. But I still have the puree. Do you have any advice on how to make it better? What I can add?

]]> By: Karen Olson https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-861330 Thu, 18 Jul 2024 22:01:20 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-861330 a quick version is to buy fresh organic peach puree baby food and use per the directions

]]> By: Melinda Nguyen https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-857620 Mon, 10 Jun 2024 01:52:21 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-857620 I used canned peaches and it was perfect!!!


]]> By: Kate https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-846865 Tue, 20 Feb 2024 20:45:09 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-846865 In reply to Melissa.

Great to hear, Melissa! Thank you for your review.

]]> By: Melissa https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-846827 Tue, 20 Feb 2024 16:18:04 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-846827 I made this for a Galentine’s party using defrosted frozen peach slices, and it was a huge hit! Some comments were “100/10” and “perfect cocktail, no notes”. I’ve been using the leftover peach puree in my morning oatmeal; I add a few warm peach slices, cinnamon, flaky sea salt and a dash of ginger and nutmeg, and it is delicious!

]]> By: Dawn Kelly https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-831990 Wed, 11 Oct 2023 04:30:45 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-831990 What if they are jarred peached but good

]]> By: Kate https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-830656 Thu, 28 Sep 2023 00:20:55 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-830656 In reply to Marilyn.

Thank you for sharing! I hope it turned out well.

]]> By: Marilyn https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-829428 Mon, 18 Sep 2023 03:26:11 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-829428 Hi. I’m trying this, but added a little amaretto (a splash) to my peache and it’s nice. And, I think I will try to freeze the peach/amaretto puree in little cubes, and then put them in the bottom of the glass and pour the prosecco over. I think this is going to work very nicely.

]]> By: Linda Andrews https://jyotirecipe.pages.dev/fresh-bellini-recipe/comment-page-1/#comment-817202 Wed, 19 Apr 2023 16:42:23 +0000 https://jyotirecipe.pages.dev/?p=33929#comment-817202 Could you also use canned peaches, in juice, draining the juice, of course.

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