Comments on: Favorite Grilled Cheese Sandwich

By: Cookie and Kate

Cookie and Kate — Mon, 13 Oct 2025 01:43:06 +0000

In reply to Jenny Snowden. Hi Jenny, glad you and your friends enjoyed it! Mastering a technique for a relatively simple recipe can make such a difference.

By: Jenny Snowden

Jenny Snowden — Thu, 09 Oct 2025 18:46:51 +0000

Hi Kate, I’m from NZ. I made your tomato soup and grilled cheese sandwich for my guests who came to lunch. They were from Australia and I hadn’t seen them for sometime. They were very impressed with the grilled cheese sandwich and asked for the recipe. They also loved the soup. I normally make a cheese toasty in the sandwich press but from now on will only use a cast iron fry pan (skillet). What a difference and soooo delicious. Thank you for making my lunch a success. x

By: malady

malady — Fri, 23 May 2025 15:28:21 +0000

I used this method in my air fryer, and it turned out fantastic. I used this sandwich method, and Make suere you put lots of butter on both sides of the sandwich, load the sandwitch with lots of cheese, you can grate it or cut slices, either way works. Put in your air fryer and start it at 380 degrees for 10 to 15 minutes, check at 10 minutes, mine was done at 10 minutes, it all depends on your air fryer. yum yum.

By: Cheryl

Cheryl — Sun, 22 Dec 2024 23:42:13 +0000

I’ll need to try the addition of mustard. It sounds good. I often add an onion slice and sometimes some bell pepper strips to the sandwich. I like your idea of green onions better. I use Parmesan cheese for the outside of the sandwich. I love your recipes. As a vegetarian with a meat eating husband it’s great to try your recipes out with him. He likes your recipes. Thank you.

By: Essie

Essie — Wed, 27 Nov 2024 18:07:26 +0000

I’m vegetarian and eat a fair number of grilled cheese sandwiches as there aren’t as many veg options for sandwiches as meat ones. I love the idea of the crispy outer cheese layer and the green onion! I’ll definitely try that! I also usually add thin sliced firm tomato to my grilled cheese and cook on lower heat longer to warm the tomato and cook the cheese through. I always use a lid to get the cheese melted completely without burning the bread.

By: Kate

Kate — Wed, 01 Mar 2023 20:56:35 +0000

In reply to Dawn. I'm glad you loved it, Dawn! I appreciate you review.

By: Dawn

Dawn — Sat, 25 Feb 2023 03:27:32 +0000

I was a little skeptical that these would that could but they do were. The mustard and the green onions in the cheese so amazing. The cheese on the outside worked so well. I also made your healthier tomato soup to go with and it was perfect. Even my picky eater commented on how good it was

By: Kate

Kate — Wed, 09 Feb 2022 16:45:02 +0000

In reply to Debbie. Wonderful, Debbie! I'm glad you love this recipe.

By: Debbie

Debbie — Fri, 04 Feb 2022 22:03:16 +0000

Wowza! This recipe is really, really good. Best grilled cheese I’ve ever had. I didn’t even have sourdough – I can only imagine how great the sandwich will be when I do. Another “must keep” Cookie And Kate recipe, thank you so much for posting.

By: Kate

Kate — Tue, 02 Mar 2021 12:36:49 +0000

In reply to Dave. Thank you, Dave! I'm happy to hear you enjoyed it.