Comments on: Farro and Kale Salad with Goat Cheese https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 26 Jun 2026 22:09:39 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Heather EB https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-939618 Fri, 26 Jun 2026 22:09:39 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-939618 I cannot believe how good this salad is. I had a Farro salad in Italy a few weeks ago and came home wanting to recreate how wonderful it was. I found this recipe to be close and I’ve made it twice in the last week. Taking it to a potluck this evening. It’s pretty forgiving if you swap to a different kind of nut or use feta instead of goat cheese. I just wanted to use up what I had in the fridge.
Thanks for this amazing recipe.

]]> By: Ilonka Montgomery https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-937177 Thu, 04 Jun 2026 02:15:03 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-937177 I had something like this from sprouts so I looked for recipes and yours came the closest. They had apple in their salad so I added a bit of cut up Granny Smith apple. I had to add a bit more vinegar but otherwise this is a keeper! Thanks for sharing !!

]]> By: Julie https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-933087 Tue, 28 Apr 2026 00:36:26 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-933087 A perfect lunch staple salad! It keeps for days in the fridge, and is very flexible. I’ve used feta and cashews instead of goat cheese and almonds, and it’s still great.


]]> By: Monica https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-932573 Wed, 22 Apr 2026 17:29:08 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-932573 I made the Kale salad with Farro, with a few substitutions: a leftover commercial packet of dried unsweetened cranberries instead of dried cherries. (& my homemade strawberry vinegar for the recipe vinegar, to even out the sweetness level.) Also, instead of goat cheese, I used (non-dairy) VioLife Feta crumbles. (a prettier and tastier salad than with too-mild V-sour cream…My stepdaughter actually prefers it to regular Feta.) My vegan friend called this recipe “delicious”. I agreed, and will make this again! My version was totally a five star! Try it !

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-925899 Sun, 01 Feb 2026 23:23:20 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-925899 In reply to Janet Davis.

Hi Janet, those roasted veggie additions sound wonderful. Hope you have a great week!

]]> By: Janet Davis https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-925869 Sun, 01 Feb 2026 18:29:26 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-925869 I love this recipe! It is my go-to kale salad. Today I was craving winter veggies so I added roasted brussel sprouts and roasted sweet potato. Had quinoa in the pantry so used that instead of farro. Lunches for the week!

]]> By: Shannon Callahan https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-924729 Sun, 18 Jan 2026 20:24:04 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-924729 Really love this as a base salad. I add pomegranate seeds, chicken, & baked sweet potatoes to mine.

The pomegranate really makes it pop

]]> By: Lynn https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-923980 Fri, 09 Jan 2026 12:36:06 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-923980 In reply to Cookie and Kate.

This is one of my favorite salads ever. Tonight I made the dressing with olive oil infused with lemon and that was a really nice addition I just wanted to share.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-922253 Fri, 19 Dec 2025 02:32:35 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-922253 In reply to McGovern.

Hi McGovern, 6 to 8 cups of kale will work.

]]> By: McGovern https://jyotirecipe.pages.dev/farro-kale-goat-cheese-salad-recipe/comment-page-4/#comment-920246 Tue, 25 Nov 2025 22:47:07 +0000 https://jyotirecipe.pages.dev/?p=33141#comment-920246 Love this delicious recipe, thank you! I do wish there was a measurement for the kale though as I often buy bags of prewashed and chopped kale.

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