Comments on: Esquites (Mexican Street Corn Salad) https://jyotirecipe.pages.dev/esquites-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 02 May 2026 19:07:15 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Michelle Tasch https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-933892 Sat, 02 May 2026 19:07:15 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-933892 This recipe is SO delicious! I pulled it out to make it today, and my son is very excited! The whole family loves it. Thank you!


]]> By: Colleen Bibby https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-925864 Sun, 01 Feb 2026 16:57:52 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-925864 Like all of the other recipes I have made from this site, this one is also DELICIOUS!!! It was so easy to make. I followed the directions as written, using feta as suggested, in place of the cotija, and it was really tasty. I will definitely be making this again.

]]> By: Patricia Stanton-Humphreys https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-910782 Fri, 19 Sep 2025 17:12:33 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-910782 Another great hit Kate Thank you!
I don’t manage chillis well but sprinkled them on my husbands serving – the hotter the better for him.

]]> By: Reagan Tidd https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-910765 Fri, 19 Sep 2025 15:03:50 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-910765 This was so easy and delicious! It will be a staple in my rotation of side dishes with Mexican dishes.

]]> By: Doug https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-909956 Sun, 14 Sep 2025 00:00:25 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-909956 Good evening

Just served the Esquites with Salisbury Steak ( J. Pepin recipe ) they were perfect together!! Sorry not all vegan. Hope you are having a great Summer,please give Cookie an extra pet this evening for me.

]]> By: Ms Bingbong https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-909089 Sun, 07 Sep 2025 22:10:33 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-909089 In reply to David Day.

“Skillet” IS frying pan! Cilantro IS fresh coriander! Several other versions of this offer “Parmesan” (or Parmigiano Reggiano) as a cotija substitute. I’m making this soon, glad to see you like, I can’t imagine how it wouldn’t be great.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-894792 Tue, 10 Jun 2025 18:37:19 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-894792 In reply to Shawna Brisco.

Yes, that should be fine, although it is best fresh.

]]> By: Shawna Brisco https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-893438 Fri, 30 May 2025 03:05:38 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-893438 In reply to Kate.

Can this be reheated

]]> By: Kate https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-877985 Thu, 19 Dec 2024 11:54:07 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-877985 In reply to Bee.

Either works, Bee!

]]> By: Bee https://jyotirecipe.pages.dev/esquites-recipe/comment-page-1/#comment-876152 Sat, 30 Nov 2024 20:38:14 +0000 https://jyotirecipe.pages.dev/?p=38673#comment-876152 This looks delicious! Is it meant to be eaten cold or warm? If warm, can it be reheated?

]]>