Comments on: Epic Vegetarian Tacos

By: Hope

Hope — Wed, 06 May 2026 00:54:29 +0000

I enjoyed these, but they were a bit underwhelming compared to the taco party tacos in your cookbook. I ended up cooking the peppers and mushrooms from the book recipe because I had the ingredients on hand, but still missed the kale slaw from the book. Didn’t quite hit the mark for me, even with salsa verde, feta, cilantro and sour cream as toppings it just felt like it was missing something.

By: Cookie and Kate

Cookie and Kate — Mon, 26 Jan 2026 00:35:15 +0000

In reply to Tia. Hi Tia, thanks for taking the time to comment and rate the recipe! I'm glad it is helping you incorporate more variety in your diet.

By: Tia

Tia — Sun, 25 Jan 2026 23:51:34 +0000

I need people who don’t typically eat vegetarian foods to know that these tacos are spectacular. My husband and I both really enjoyed them. I recently committed to making more vegetarian meals in an effort to increase the variety of my diet, and I am grateful to have found this recipe/series of recipes. Thank you, Kate.

By: Kathy

Kathy — Sun, 19 Jan 2025 02:50:54 +0000

I made these for the first time tonight & they were delicious! I love the beans—much less salty than canned & lots of flavor. I used hard taco shells because that’s what I had and am eager to try with my favorite (locally made Yoli) corn tortillas. The avocado cream was fabulous too! Thanks for another great recipe Kate!

By: Sasha

Sasha — Tue, 14 Jan 2025 02:07:09 +0000

I’ve never liked refried beans before, but if Cookie + Kate thinks I should make refried beans, I’m making refried beans!:) I loved the way this recipe came together so quickly – the canned beans were a great cheat and as they’re softer than home cooked beans they were easier to squish too. I’m not a taco fan, but the beans, avocado, pickled onions and some chopped salad were great in wholegrain pita. I’m always looking for new ways to use pulses in the summer and this filled the bill!

By: Danette Harlow

Danette Harlow — Mon, 13 Jan 2025 23:56:16 +0000

Made this for the first time tonight and absolutely loved it! Did not miss having meat or seafood in the taco at all. Only thing I did differently was adding a bit of garlic to the avocado cream. Otherwise, followed it to a T. I will definitely be making this again!

By: Gee

Gee — Sun, 12 Jan 2025 09:07:39 +0000

The highest star rating from Australia

It was delicious and enjoyed by my friends

By: Kate

Kate — Tue, 02 Jul 2024 18:22:07 +0000

In reply to Kathleen. Great to hear, Kathleen!

By: Kathleen

Kathleen — Thu, 27 Jun 2024 00:23:21 +0000

I love these tacos. So easy to prep in advance and then pull together. I switch up what goes inside so it’s the creamy avocado dip and pickled onions that really make it for me.

By: Richard Walther

Richard Walther — Tue, 23 Apr 2024 02:05:10 +0000

In reply to Noelle. Yes, homemade refried per the recipe is very good. I mixed black and pinto beans for mine.