Comments on: Easy Vegan Parmesan Cheese https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 04 May 2026 02:25:58 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-934218 Mon, 04 May 2026 02:25:58 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-934218 In reply to Patience Orford.

Yes, if you’re a strict vegetarian you should source parmesan made without it.

]]> By: Patience Orford https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-933796 Sat, 02 May 2026 08:01:44 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-933796 You do know parm cheese is made with animal rennet

]]> By: Penni https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-931917 Sat, 18 Apr 2026 18:42:14 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-931917 Thank you for this. The vegan Parmesian is gorgeous sprinkled on top of vegan cream cheese on toast. I have also used in in my vegan aubergine parmigiana (both in the dish and sprinkled on top). So easy to make and lasts a while too.


]]> By: Lois https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-926589 Thu, 12 Feb 2026 19:49:53 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-926589 I love this! I had misplaced the recipe in my last move. So glad I found it again.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-926502 Wed, 11 Feb 2026 01:04:37 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-926502 In reply to Avril Eastwood.

Hi Avril, I like the idea of sunflower seeds for a little something extra. Thanks for sharing.

]]> By: Avril Eastwood https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-926436 Tue, 10 Feb 2026 10:48:42 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-926436 In reply to Cookie and Kate.

Hi Kate, thank you, I didn’t think of that . I thought it was maybe herbs. I made it and added sunflower seeds but blended it a bit. Was delicious. We used to buy Pimp my Salad sprinkles but like a lot of things vegan we got to love it then they disappear

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-926406 Tue, 10 Feb 2026 05:19:54 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-926406 In reply to Avril Eastwood.

Hi Avril, the contrast you are seeing that appears green is from the hemp seeds. Hope this helps!

]]> By: Avril Eastwood https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-926367 Mon, 09 Feb 2026 13:39:07 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-926367 Looks a great recipe. I’ll give it a try but might give it a quick blend because I’ve got flakey nutritional yeast. In the picture you’ve got something green in the mixture. Can you tell me what it is please

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-911815 Sat, 27 Sep 2025 22:14:31 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-911815 In reply to Shirley.

Hi Shirley, hemp hearts and seeds are a bit different (This Bob’s Red Mill article explains) but either work. Hemp hearts are what I used in the picture.

]]> By: Shirley https://jyotirecipe.pages.dev/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-911094 Sun, 21 Sep 2025 22:19:57 +0000 https://jyotirecipe.pages.dev/?p=31350#comment-911094 In reply to Kate.

The recipe ingredients list hemp seeds but I read a reply from you where you indicate hemp hearts. Which is best to use?

]]>