Comments on: Easy Salted Oat Fudge

By: LISA LANG

LISA LANG — Wed, 30 Oct 2024 00:43:27 +0000

your recipes are great

cori — Thu, 29 Feb 2024 16:27:33 +0000

When printing (large), the writing is not large at all. The text is not easy to follow.
P.S. Sweet puppy ;)

Kate — Sat, 07 Jan 2023 02:03:04 +0000

In reply to Carina. You're welcome, Carina!

Carina — Wed, 04 Jan 2023 18:17:33 +0000

I’ve made this recipe several times already! Easy and always a hit! Thank you Kate!

Kate — Wed, 05 May 2021 16:29:44 +0000

In reply to Erin L Battle. Hi Erin, I'm not sure about using peanut oil. You want it liquid form melted coconut oil, for example.

Erin L Battle — Sat, 01 May 2021 18:08:14 +0000

Looking forward to trying this! I was wondering if I could make this with peanut oil or does it need to be a solid like coconut oil or butter?

Kate — Tue, 30 Mar 2021 01:33:00 +0000

In reply to Shubha. Hi! It tends to come out similar, but I don't have the exact measurements right now, sorry. Let me know how it goes!

Shubha — Wed, 24 Mar 2021 08:29:28 +0000

Hi there!

Going to make this today!
I already have oat flour (from old fashioned oats I ground a while ago). How many cups should I be using? Thank you!

-Shubha

Katja — Thu, 24 Sep 2020 22:03:04 +0000

My whole family loved this, fab!thanks for a great recipe

Som — Sun, 31 May 2020 12:49:55 +0000

These fudge squares are so delicious,, I added toasted sesame seeds too . Thank you !