Comments on: Easy Green Enchilada Sauce https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 20 Jun 2026 01:30:22 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-938613 Sat, 20 Jun 2026 01:30:22 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-938613 In reply to Tuesday.

Hi Tuesday, it is essentially just salsa verde without the sour cream, which I have used successfully on enchiladas before.

]]> By: Tuesday https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-937397 Mon, 08 Jun 2026 00:58:35 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-937397 In reply to Kate.

Could the sauce be made without the sour cream?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-931039 Fri, 10 Apr 2026 23:51:11 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-931039 In reply to Barbara Krause.

Hi Barbara, I would test with arugula or parsley. It will be a different flavor, so experiment with what you like best.

]]> By: Barbara Krause https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-930740 Tue, 07 Apr 2026 18:28:29 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-930740 Is there a substitute for cilantro? My husband (and his siblings) have the gene that make cilantro taste like soap. What else could I use for the greens in this recipe? Thanks – I make your red enchilada sauce frequently. It’s a winner!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-927772 Mon, 02 Mar 2026 03:04:34 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-927772 In reply to SS.

Hello, yes you can skip, but it will yield less and be a thinner consistency. The dairy rounds out the flavors and make this sauce lightly creamy.

]]> By: SS https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-927037 Thu, 19 Feb 2026 21:27:32 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-927037 Can you just skip the cream (including substitutes)?


]]> By: Marie https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-921009 Sat, 06 Dec 2025 19:05:42 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-921009 I made this sauce to make pork and black bean enchiladas, and it was a huge hit! The only adjustment I made was to add some corn starch to thicken the sauce a bit – otherwise it was perfect! Thanks for the recipe!

]]> By: Kate https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-918451 Sun, 09 Nov 2025 02:18:17 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-918451 I didn’t have any cream, so I threw the salsa, once reduced, into the blender again with a big handful of cashews and blended at high speed for a couple minutes. Result was creamy and delicious.

]]> By: Carolyn Joyce https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-885633 Wed, 19 Mar 2025 03:57:36 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-885633 This was DELICIOUS – so bright, fresh, and flavorful! I never want to buy store-bought again! It was perfect (for me and my husband) as is, but due to my kiddo who shys away from even mild salsa/sauce, I added twice the amount of sour cream to tone down the spice level – it was still super flavorful. Highly recommend!

]]> By: Michael B Davis https://jyotirecipe.pages.dev/easy-green-enchilada-sauce/comment-page-1/#comment-880732 Tue, 21 Jan 2025 16:15:39 +0000 https://jyotirecipe.pages.dev/?p=39283#comment-880732 If you’re using canned/jarred, Herdez Chile Verde is the best available in the US.

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