Comments on: Easy Gluten Free Oat Waffles https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 22 Oct 2026 15:44:29 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Bernice Johnson DC https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-946314 Thu, 22 Oct 2026 15:44:29 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-946314 Great recipe. The oat does stick with us so I substitute 1/2 cup almond flour to up the protein. It turns out nicely

]]> By: Anjali https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-945916 Sat, 10 Oct 2026 01:23:22 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-945916 Great with a couple tbsp of flour for a bit more structure if you’re not gluten free. One kid will eat recipe as it, one won’t without the flour. Either way, easy to whip up in the blender!


]]> By: Ashley Joyce https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-945596 Sun, 27 Sep 2026 20:41:40 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-945596 These were fabulous! I added about 3 TBSP puréed pumpkin and some pumpkin pie spice. To accommodate the extra moisture, I did add about 3TBSP more oat flour and another 1/4 teaspoon baking powder.

Loved by the whole family, including my 3YO!

]]> By: Susan https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-943279 Thu, 20 Aug 2026 09:35:36 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-943279 In reply to Cookie and Kate.

Thank you for getting back to me. I will try as written. :)

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-943251 Thu, 20 Aug 2026 03:35:49 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-943251 In reply to Susan.

Hi Susan, I recommend the recipe as written, I haven’t tested it with buttermilk. Sally’s Baking has a great guide to using buttermilk in recipes that explains how it impacts the baking process.

]]> By: Susan https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-943245 Thu, 20 Aug 2026 00:53:59 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-943245 Would buttermilk work? I have some I need to use up.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-942604 Mon, 10 Aug 2026 03:31:50 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-942604 In reply to Hasnaa.

Hi Hasnaa, I do recommend with either the coconut oil or butter, but I don’t think that is the only reason it would stick. Your waffle iron might need a spray, if it’s not well seasoned. Do other batters stick to the press?

]]> By: Hasnaa https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-942595 Sun, 09 Aug 2026 23:08:00 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-942595 Hi Kathryn; They got stuck on my waffle press… I used olive oil instead of coconut oil. Cousy this be the issue?

]]> By: Sherri https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-941165 Sun, 19 Jul 2026 15:18:15 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-941165 Maybe I did something wrong (did follow the recipe), but mine came out mushy and tasteless. The strongest taste was the baking powder. Couldn’t get them crisp no matter how long I cooked them. Wouldn’t make this again sadly.

]]> By: MaryAnn https://jyotirecipe.pages.dev/easy-gluten-free-oat-waffles/comment-page-18/#comment-941156 Sun, 19 Jul 2026 12:11:09 +0000 https://jyotirecipe.pages.dev/?p=13300#comment-941156 Crispy and delicious

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