Comments on: Delicious Crispy Hash Browns https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 01 Apr 2026 01:20:15 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-930042 Wed, 01 Apr 2026 01:20:15 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-930042 In reply to Karen Teeling.

Hi Karen, I typically don’t freeze and reheat, but you definitely could. I would underbake them the first time, then crisp up in the oven by cooking straight from frozen.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-929860 Mon, 30 Mar 2026 03:06:21 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-929860 In reply to Judy.

Hi Judy, I’m so glad you enjoyed the recipe!

]]> By: Judy https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-929804 Sun, 29 Mar 2026 11:55:03 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-929804 I found this recipe when making the vegetable/feta frittata recipe from the weekly 5 meals email. I had one lonely potato so did half recipe. I grated half with skin on, the other half of potato I peeled prior to grating.
My first time making homemade hash browns, always did home fries…this is my new favorite potato recipe. Came out perfect, the 2 minute technique works! I did use cast iron. I had a hard time not eating all of the potatoes right out of the pan…so good! Great breakfast for dinner combo with the frittata.


]]> By: Karen Teeling https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-929447 Mon, 23 Mar 2026 14:49:40 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-929447 Have you ever frozen your hashbrown taters and used them later? Either before or after cooking?

]]> By: KatP https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-879067 Thu, 02 Jan 2025 16:26:29 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-879067 Can you use sunflower oil? And how long do they keep?

Thanks

]]> By: mark https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-875382 Sat, 23 Nov 2024 19:54:21 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-875382 In reply to Dina Starks.

Try a little vinegar in the final rinse It gets rid of excess starch better than just a water bath. Also works great on homemade potato chips. You will avoid buying commercial bagged potato chips again.

]]> By: Kate https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-861026 Tue, 16 Jul 2024 11:31:12 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-861026 In reply to Regina.

Great to hear, Regina!

]]> By: Regina https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-860248 Sun, 07 Jul 2024 18:50:52 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-860248 Made these today and they were sooooo good! I used my salad spinner to rinse and dry shredded taters and it worked just as well as paper towels- lost a few stragglers but worth it. Make sure that oil is HOT before you add the potatoes or they will be mushy. Thanks for all of your amazing recipes. They ALL have been 5 stars so far!!!

]]> By: Mona https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-834846 Fri, 10 Nov 2023 14:37:11 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-834846 Amazing! The taste of these is 10/10! I used cheesecloth instead of tea towels and it works almost exactly the same. Thank you for this great recipe Kate!

]]> By: Kate https://jyotirecipe.pages.dev/crispy-hash-browns-recipe/comment-page-2/#comment-822574 Thu, 22 Jun 2023 00:03:23 +0000 https://jyotirecipe.pages.dev/?p=27867#comment-822574 In reply to Paul Fitzgerald.

Thank you for your review, Paul! I’m glad you enjoy these hash browns.

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