Comments on: Creamy Pumpkin Marinara https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 09 Nov 2026 01:26:05 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Karen Becker https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-946866 Mon, 09 Nov 2026 01:26:05 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-946866 Great sauce! I added 2 tbsp of butter and 2 tsp of balsamic vinegar at the end. I think it just needs a bit more salt. I used chickpea penne for the pasta.


]]> By: Kelly Licht https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-946484 Mon, 26 Oct 2026 00:21:07 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-946484 Delicious. Complex flavors and creamy.

]]> By: Maria https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-946251 Mon, 19 Oct 2026 19:03:20 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-946251 This is my new favorite recipe! So glad I found it. It’s really perfect. Thank you Cookie and Kate!!

]]> By: Anna https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-931385 Mon, 13 Apr 2026 16:49:28 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-931385 Delicious! We’ve made this several times.

I cooked a fresh pumpkin as I couldn’t get canned and added some cumin and coriander/cilantro powder to the sauce. This time, I served it with mozzarella (instead of parmesan) and fresh coriander/cilantro, which was great.

Thanks for another lovely recipe!

]]> By: Evi https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-926306 Sun, 08 Feb 2026 17:27:11 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-926306 This is sooo yummy! Although I roasted all main ingredients including pumpkin (didn’t have purée) in air fryer and then blended, it turned out great! Thank you for the recipe!

]]> By: Catherine Cox https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-918519 Sun, 09 Nov 2025 18:04:39 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-918519 In reply to Diana.

I’m really into anything pumpkin this autumn so this is a perfect dish. I left the tomatoes chunky, tho, which is how I love my pasta sauce. Other than that made as directed. So good!!! Thanks, Kate!

]]> By: Kitty NiConghaile https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-918093 Thu, 06 Nov 2025 16:29:32 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-918093 This was a very happy surprise- easy to make, satisfying but not heavy. I did add the juice of 1/2 a lemon, which brightens it up. Recommend using the larger rotini size.

]]> By: Kirsten https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-917363 Sun, 02 Nov 2025 15:47:11 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-917363 Recipe came out delicious! Perfect fall meal.

]]> By: H. https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-912899 Mon, 06 Oct 2025 18:21:52 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-912899 I just made this and it was amazing! I didn’t have pumpkin puree so I baked diced squash and added it to the blender. Super creamy (if I hadn’t made it myself I would have assumed it was dairy-based), and the balsamic vinegar made it wonderfully complex. I put lots of parmesan and lemon zest on top, and also added lightly blanched spinach in with the pasta just for extra vitamins. All perfect! Thanks so much for this recipe.

]]> By: Lynn https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-876892 Mon, 09 Dec 2024 00:35:36 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-876892 I love this sauce and have used it for both pasta and gnocchi.

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