Comments on: Creamy Pumpkin Marinara https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 13 Apr 2026 16:49:28 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Anna https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-931385 Mon, 13 Apr 2026 16:49:28 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-931385 Delicious! We’ve made this several times.

I cooked a fresh pumpkin as I couldn’t get canned and added some cumin and coriander/cilantro powder to the sauce. This time, I served it with mozzarella (instead of parmesan) and fresh coriander/cilantro, which was great.

Thanks for another lovely recipe!


]]> By: Evi https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-926306 Sun, 08 Feb 2026 17:27:11 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-926306 This is sooo yummy! Although I roasted all main ingredients including pumpkin (didn’t have purée) in air fryer and then blended, it turned out great! Thank you for the recipe!

]]> By: Catherine Cox https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-918519 Sun, 09 Nov 2025 18:04:39 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-918519 In reply to Diana.

I’m really into anything pumpkin this autumn so this is a perfect dish. I left the tomatoes chunky, tho, which is how I love my pasta sauce. Other than that made as directed. So good!!! Thanks, Kate!

]]> By: Kitty NiConghaile https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-918093 Thu, 06 Nov 2025 16:29:32 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-918093 This was a very happy surprise- easy to make, satisfying but not heavy. I did add the juice of 1/2 a lemon, which brightens it up. Recommend using the larger rotini size.

]]> By: Kirsten https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-917363 Sun, 02 Nov 2025 15:47:11 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-917363 Recipe came out delicious! Perfect fall meal.

]]> By: H. https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-912899 Mon, 06 Oct 2025 18:21:52 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-912899 I just made this and it was amazing! I didn’t have pumpkin puree so I baked diced squash and added it to the blender. Super creamy (if I hadn’t made it myself I would have assumed it was dairy-based), and the balsamic vinegar made it wonderfully complex. I put lots of parmesan and lemon zest on top, and also added lightly blanched spinach in with the pasta just for extra vitamins. All perfect! Thanks so much for this recipe.

]]> By: Lynn https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-876892 Mon, 09 Dec 2024 00:35:36 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-876892 I love this sauce and have used it for both pasta and gnocchi.

]]> By: Kate https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-850864 Tue, 26 Mar 2024 19:49:30 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-850864 In reply to Serena.

Great to hear, Serena!

]]> By: Serena https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-850104 Wed, 20 Mar 2024 08:20:13 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-850104 Loved this recipe!! I roasted the bell pepper and removed its skin in advance because I can’t digest it. It turned out great anyway.

]]> By: Kate https://jyotirecipe.pages.dev/creamy-pumpkin-marinara-recipe/comment-page-3/#comment-844406 Fri, 02 Feb 2024 01:08:07 +0000 https://jyotirecipe.pages.dev/?p=26667#comment-844406 In reply to Andrea.

Wonderful to hear it, Andrea!

]]>